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Raspberry Peach Iced Tea
Dive into the delightful essence of summer with this vibrant Raspberry Peach Iced Tea! This refreshing beverage combines the juicy sweetness of ripe peaches with the tartness of fresh raspberries, resulting in a beautifully balanced drink that dances on your palate. Perfect for sunny afternoons, backyard barbecues, or picnics at the park, this iced tea not only quenches your thirst but also adds a splash of color and flavor to any occasion. Serve it over ice and garnish with fresh mint for an extra touch of elegance. Historically, iced tea has roots in the Southern United States, becoming a staple during hot months and a beloved tradition at social gatherings.
Servings: 4
Ingredients
- Fresh mint leaves
- 1/2 cup, plus extra for garnish
- Ice cubes
- as needed
- Lemon juice
- 1/4 cup, freshly squeezed
- Honey
- 1/4 cup, or to taste
- Raspberries
- 1 cup, fresh or frozen
- Peaches
- 2 large, sliced
- Boiling water
- 4 cups
- Black tea bags
- 4
Instructions
- In a heatproof pitcher, place the black tea bags.
- Pour the boiling water over the tea bags and let steep for 5 minutes to extract the robust flavor.
- Carefully remove the tea bags and discard them.
- Add the sliced peaches, raspberries, honey, and freshly squeezed lemon juice to the warm tea. Stir well to combine, gently muddling the fruits with a wooden spoon to release their delicious juices.
- Refrigerate the tea mixture for at least 1 hour to allow the flavors to marry and intensify.
- Once chilled, fill glasses with ice cubes and pour the raspberry peach tea over the ice.
- Garnish each glass with fresh mint leaves for an aromatic touch.
- Serve immediately and enjoy the delightful symphony of flavors!
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Chill Time: 1 hour • Total Time: 1 hour 10 minutes • Calories: 80 • Fat: 0g • Carbs: 21g • Protein: 1g • Sodium: 5mg • Sugar: 17g
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