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Homemade Raspberry Sauce
This luscious homemade raspberry sauce captures the essence of summer with its vibrant color and delightful balance of sweet and tangy flavors. Perfect for drizzling over cheesecake, pancakes, or ice cream, this sauce transforms any dessert into a gourmet experience. Made with fresh raspberries, it’s a versatile addition to your culinary repertoire that brings a burst of flavor and a pop of color to your plates. Historically, raspberries have been cherished since ancient times, used by the Romans for their medicinal properties and later celebrated for their delicious taste in desserts.
Servings: 8
Ingredients
- Fresh raspberries
- 2 cups
- Granulated sugar
- 1/2 cup
- Lemon juice
- 2 tablespoons
- Water
- 1/2 cup
- Cornstarch
- 2 tablespoons
- Water (for slurry)
- 1 tablespoon
Instructions
- In a medium saucepan, combine the fresh raspberries, granulated sugar, lemon juice, and 1/2 cup of water.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally to help dissolve the sugar and break down the raspberries.
- In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Make sure there are no lumps.
- Slowly pour the cornstarch slurry into the boiling raspberry mixture while stirring constantly to prevent clumping.
- Continue to cook the sauce for an additional 2-3 minutes, or until it thickens to your desired consistency. You can adjust the thickness by adding more cornstarch if needed (dissolved in water).
- Once thickened, remove the sauce from heat and let it cool for about 10 minutes.
- Transfer the cooled raspberry sauce to a jar or airtight container and refrigerate until ready to use. It can be stored in the refrigerator for up to one week.
Dietary Information
Servings: 8 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 60 • Fat: 0g • Carbs: 15g • Protein: 0g • Sodium: 0mg • Sugar: 12g
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