Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Decadent Raspberry Trifle
Indulge in the layers of joy with this exquisite Decadent Raspberry Trifle, a dessert that harmoniously marries the tartness of fresh raspberries with the lusciousness of velvety custard and the ethereal lightness of whipped cream. The trifle, with roots tracing back to 16th century England, has evolved from simple mixtures to this elegant centerpiece, perfect for celebrations or a cozy afternoon gathering. Each spoonful unveils a delightful contrast of textures and flavors, beckoning you to experience the bliss of creamy, fruity layers. Whether served at a festive occasion or as a sweet treat at home, this trifle will surely impress and satisfy your sweet cravings!
Servings: 8
Ingredients
- Sponge cake
- 4 cups, cubed
- Raspberry jam
- 1 cup
- Fresh raspberries
- 2 cups, plus extra for garnish
- Custard
- 2 cups, prepared (see below for homemade recipe)
- Heavy whipping cream
- 1 cup
- Powdered sugar
- 2 tablespoons (for sweetening whipped cream)
- Mint leaves
- for garnish
Instructions
- In a trifle dish or large glass bowl, layer half of the sponge cake cubes at the bottom.
- Spread half of the raspberry jam over the sponge cake, ensuring even coverage.
- Add a layer of fresh raspberries on top of the jam, distributing them evenly.
- Pour half of the prepared custard over the raspberries, smoothing it out gently.
- Repeat the layers with the remaining sponge cake, raspberry jam, fresh raspberries, and custard, finishing with a final layer of custard.
- In a mixing bowl, whip the heavy cream with the powdered sugar until soft peaks form.
- Top the trifle with a generous layer of whipped cream, spreading it evenly across the top.
- Garnish with extra fresh raspberries and mint leaves for a vibrant finish.
- Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to set.
- Serve chilled and enjoy the delightful layers of flavor.
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 30 minutes • Cook Time: 10 minutes (for custard, if homemade) • Calories: 400 • Fat: 22g • Carbs: 45g • Protein: 6g • Sodium: 150mg • Sugar: 30g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...