Teresa

Teresa's Recipes Raspberry White Chocolate Pancakes

Raspberry White Chocolate Pancakes - Indulge in the delightful combination of sweet, juicy raspberries and creamy white chocolate nestled within fluffy pancakes. Perfect for a special bru

Want more deliciousness? Follow me on X @TeresasRecipes

Raspberry White Chocolate Pancakes

Indulge in the delightful combination of sweet, juicy raspberries and creamy white chocolate nestled within fluffy pancakes. Perfect for a special brunch or a cozy weekend breakfast, these pancakes are sure to impress your family and friends. Originating from the classic American pancake tradition, this recipe adds a gourmet twist that brings a burst of fruity flavor and velvety richness to your morning routine.

Serves 4

Ingredients

All-purpose flour
1 cup
Baking powder
2 teaspoons
Salt
1/4 teaspoon
Granulated sugar
2 tablespoons
Milk
1 cup
Egg
1, large
Vanilla extract
1 teaspoon
Butter
2 tablespoons, melted (plus more for cooking)
Raspberries
1 cup, fresh or frozen
White chocolate chunks
1/2 cup
Maple syrup
for serving

Instructions

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  2. In a separate bowl, beat the egg, then add the milk and vanilla extract. Mix until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  4. Gently fold in the raspberries and white chocolate chunks, ensuring an even distribution throughout the batter.
  5. Heat a non-stick skillet or griddle over medium heat and brush it with melted butter.
  6. For each pancake, pour 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.
  7. Repeat with the remaining batter, adding more melted butter to the skillet as needed.
  8. Serve the pancakes warm, drizzled with maple syrup, and enjoy the burst of flavors!

Dietary Information

Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 15 minutes Calories: 320 Fat: 15g Carbs: 42g Protein: 7g Sodium: 300mg Sugar: 10g

Loading side dishes...

Finding side dishes...

Loading wine pairings...

Selecting wines...

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading reviews...

Loading community reviews...

Loading...