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Creamy Raspberry Yogurt with Honey and Mint
Savor the lusciousness of this Creamy Raspberry Yogurt, where the tartness of fresh raspberries melds beautifully with the smoothness of plain yogurt. Sweetened with golden honey and adorned with fragrant mint leaves, this vibrant dish is a feast for the eyes and the palate. This delightful treat not only serves as a refreshing snack or breakfast option but also packs a punch of antioxidants and gut-friendly probiotics. Yogurt has a rich history, revered for centuries across cultures for its health benefits and culinary versatility, making it a timeless choice for both sweet and savory delights.
Servings: 4
Ingredients
- Fresh raspberries
- 2 cups, rinsed and patted dry
- Plain yogurt
- 2 cups (greek or regular)
- Honey
- 3 tablespoons, or to taste
- Fresh mint leaves
- 1/4 cup, finely chopped, plus extra for garnish
Instructions
- Start by rinsing the fresh raspberries under cold water and gently patting them dry with a paper towel.
- In a blender, combine the fresh raspberries, plain yogurt, honey, and finely chopped mint leaves.
- Blend the mixture on high speed until smooth and creamy, ensuring there are no raspberry lumps left.
- Taste the yogurt and adjust sweetness by adding more honey if desired, blending again to incorporate.
- Pour the creamy raspberry yogurt into serving bowls or elegant glasses for an appealing presentation.
- Garnish each serving with a sprig of fresh mint leaves for a pop of color and added freshness.
- Chill the yogurt for at least 30 minutes for the best flavor experience before serving. Enjoy immediately or refrigerate for up to 2 days.
Dietary Information
Servings: 4 • Dish Type: Breakfast/Snack • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 4g • Carbs: 25g • Protein: 5g • Sodium: 50mg • Sugar: 16g
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