Rava Dosa

Ingredients

• Oil (for cooking dosas)
• Water (3-4 cups)
• Salt (to taste)
• Coriander leaves (2 tablespoons, finely chopped)
• Green chili (1, finely chopped)
• Black pepper (1 teaspoon, crushed)
• Cumin seeds (1 teaspoon)
• All (purpose flour (maida) - 1/2 cup)
• Rice flour (1 cup)
• Semolina (rava) (1 cup)

Instructions

1. In a large bowl, mix together the semolina, rice flour, and all-purpose flour.
2. Add the cumin seeds, crushed black pepper, chopped green chili, chopped coriander leaves, and salt. Mix well.
3. Gradually add water, while stirring, to make a thin batter. Let the batter rest for 15-20 minutes.
4. Heat a non-stick pan over medium heat. Drizzle a few drops of oil on the pan.
5. Pour a ladleful of batter on the pan and spread it evenly by rotating the pan.
6. Drizzle a few drops of oil around the edges of the dosa. Cook until the bottom of the dosa is golden and crispy.
7. Flip the dosa and cook the other side for a few seconds.
8. Fold the dosa and remove it from the pan. Repeat with the remaining batter.
9. Serve the Rava Dosa hot with coconut chutney or sambar.