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Red Bean and Coconut Milk Drink
Indulge in the delightful sweetness of this creamy Red Bean and Coconut Milk Drink, a beloved beverage across many Asian cultures. This comforting drink marries the earthy flavor of red beans with the rich, velvety texture of coconut milk, creating a uniquely satisfying experience. Whether enjoyed warm as a soothing treat or chilled as a refreshing drink, this recipe is perfect for any occasion. Historically, red beans have been celebrated for their nutritional benefits and are often used in traditional sweets, making this drink not only delicious but also a nod to culinary heritage.
Servings: 4
Ingredients
- Red beans
- 1 cup, soaked overnight
- Water
- 4 cups
- Coconut milk
- 1 can (13.5 oz)
- Sugar
- 1/2 cup, adjust to taste
- Salt
- 1/4 teaspoon
Instructions
- Rinse the soaked red beans under cold water and drain.
- In a large pot, combine the red beans and water. Bring to a boil over high heat.
- Once boiling, reduce the heat to low and let the beans simmer until they are soft, about 15 minutes.
- Stir in the coconut milk, sugar, and salt. Mix well until the sugar has fully dissolved.
- Continue to simmer the mixture for an additional 5 minutes to heat through and allow the flavors to meld.
- Serve the drink warm for a cozy experience, or chill it in the refrigerator for a refreshing cold beverage.
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 210 • Fat: 9g • Carbs: 30g • Protein: 5g • Sodium: 100mg • Sugar: 18g
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