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Vibrant Red Cabbage and Apple Slaw
Brighten up your meal with this Vibrant Red Cabbage and Apple Slaw! This delightful blend of crunchy red cabbage, crisp sweet apples, and colorful carrots not only adds a pop of color to your plate but also delivers a refreshing crunch that perfectly balances hearty dishes. The creamy, tangy dressing made from mayonnaise and Greek yogurt ties it all together in a deliciously satisfying way. With its roots in traditional German cuisine, this slaw has been enjoyed for generations, often served alongside rich meats or as a stand-alone salad during festive gatherings, making it a timeless classic suitable for any occasion.
Ingredients
- Red cabbage
- 4 cups, shredded
- Apples
- 2 medium, cored and thinly sliced (preferably tart varieties like granny smith)
- Carrots
- 2 medium, grated
- Red onion
- 1/2 medium, thinly sliced
- Fresh parsley
- 1/4 cup, chopped
- Mayonnaise
- 1/4 cup
- Greek yogurt
- 1/4 cup
- Apple cider vinegar
- 2 tablespoons
- Honey
- 1 tablespoon
- Dijon mustard
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a large bowl, combine the shredded red cabbage, sliced apples, grated carrots, sliced red onion, and chopped parsley. Toss lightly to mix the ingredients evenly.
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.
- Pour the dressing over the cabbage mixture and toss until all the ingredients are well coated with the dressing.
- Cover the slaw and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully.
- Serve chilled as a refreshing side dish alongside grilled meats or as a light lunch on its own.
Tips
- For a spicier kick, consider adding a pinch of cayenne pepper or some sliced jalapeños.
- You can substitute the apples with pears for a different flavor profile.
- Feel free to add nuts such as walnuts or pecans for additional crunch and healthy fats.
Dietary Information
Servings: 6 Dish Type: Salad Prep Time: 20 minutes Cook Time: 0 minutes Calories: 150 Fat: 8g Carbs: 20g Protein: 3g Sodium: 250mg Sugar: 7g
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