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Crispy Red Cabbage Salad
Feast your eyes and palate on this vibrant Crispy Red Cabbage Salad. A rainbow of refreshing veggies, including red cabbage, carrots, and bell peppers, come together with a zesty dressing to create a salad that is as visually stunning as it is delicious. This salad is not just a side dish—it's a conversation piece. Originating from Eastern Europe, red cabbage salad is a traditional dish known for its vibrant color and crisp, fresh flavors. This version adds a modern twist with a honey-lime dressing that adds just the right amount of sweetness and tang.
Servings: 4
Ingredients
- Black pepper
- 1/2 teaspoon, freshly ground
- Salt
- 1/2 teaspoon
- Honey
- 1 tablespoon
- Olive oil
- 2 tablespoons
- Lime juice
- 2 tablespoons, freshly squeezed
- Fresh cilantro
- 1/4 cup, chopped
- Green onions
- 2, thinly sliced
- Red bell pepper
- 1, thinly sliced
- Carrots
- 2, grated
- Red cabbage
- 1/2, shredded
Instructions
- In a large mixing bowl, combine the shredded red cabbage, grated carrots, thinly sliced red bell pepper, sliced green onions, and chopped cilantro. Toss to mix.
- To prepare the dressing, in a separate small bowl, whisk together the freshly squeezed lime juice, olive oil, honey, salt, and freshly ground black pepper until well blended.
- Drizzle the dressing over the salad. Toss the salad until all the ingredients are evenly coated with the dressing.
- Let the salad rest for at least 10 minutes. This allows the veggies to absorb the dressing and the flavors to meld together.
- Serve the salad chilled. For the best flavor, serve the salad immediately after it has been dressed.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Rest Time: 10 minutes • Calories: 150 • Fat: 7g • Carbs: 20g • Protein: 2g • Sodium: 300mg • Sugar: 12g
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