Spicy Red Curry Ramen

Ingredients

Sriracha sauce

1 tablespoon or to taste

Salt

1 teaspoon or to taste

Cilantro

1/4 cup, finely chopped

Lime

1, juiced

Green onions

2, thinly sliced

Bamboo shoots

1 cup, drained

Red bell pepper

1, sliced into thin strips

Chicken breast

1 lb, thinly sliced

Chicken broth

4 cups

Coconut milk

1 can (13.5 oz)

Red curry paste

2 tablespoons

Ramen noodles

2 packets

Instructions

1. Cook the ramen noodles as per the instructions on the package. Once done, drain and set them aside.
2. In a large pot, add the red curry paste and heat it over medium heat for a minute or two until it becomes fragrant.
3. Pour in the coconut milk and chicken broth into the pot with the red curry paste. Stir well to fully incorporate the paste into the liquids.
4. Add the sliced chicken breast, red bell pepper, and bamboo shoots to the pot. Let everything cook for approximately 10 minutes, or until the chicken is thoroughly cooked.
5. Season the broth with salt and Sriracha sauce according to your taste preferences.
6. Evenly distribute the cooked ramen noodles into serving bowls.
7. Ladle the spicy red curry broth with chicken and vegetables over the noodles in each bowl.
8. To garnish, sprinkle chopped green onions, squeeze some fresh lime juice, and add a handful of chopped cilantro on top.
9. Serve the ramen hot and enjoy the fusion of flavors!