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Red Eye Coffee Cocktail
The Red Eye is a delightful coffee cocktail that marries the rich, bold flavors of freshly brewed coffee with the smooth warmth of bourbon, topped off with a refreshing hint of orange zest. This invigorating drink is perfect for brunch gatherings or as a cozy evening treat, offering a unique twist on your traditional coffee experience. Historically, the Red Eye is said to have originated in the early 20th century, enjoyed by those looking to add a splash of spirit to their morning brew.
Servings: 1
Ingredients
- Freshly brewed coffee
- 1 cup
- Bourbon
- 1.5 ounces
- Orange zest
- 1 teaspoon, for garnish
- Sugar or sweetener
- optional, to taste
- Whipped cream
- optional, for topping
Instructions
- Brew a cup of your favorite hot coffee using your preferred method (drip, French press, etc.).
- Pour the hot coffee into a large mug, leaving some space at the top for the bourbon.
- Add 1.5 ounces of bourbon to the coffee. Stir gently to combine.
- If desired, add sugar or sweetener to taste, mixing until dissolved.
- For a decadent touch, top with a dollop of whipped cream.
- Garnish with a teaspoon of orange zest, allowing the citrus oils to enhance the aroma.
- Stir well and enjoy your Red Eye Coffee Cocktail!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 0g • Carbs: 0g • Protein: 0g • Sodium: 5mg • Sugar: 0g (varies with added sweetener)
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