Red Eye Coffee Cocktail

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Red Eye Coffee Cocktail

The Red Eye is a delightful coffee cocktail that marries the rich, bold flavors of freshly brewed coffee with the smooth warmth of bourbon, topped off with a refreshing hint of orange zest. This invigorating drink is perfect for brunch gatherings or as a cozy evening treat, offering a unique twist on your traditional coffee experience. Historically, the Red Eye is said to have originated in the early 20th century, enjoyed by those looking to add a splash of spirit to their morning brew.

Servings: 1

Ingredients

Freshly brewed coffee
1 cup
Bourbon
1.5 ounces
Orange zest
1 teaspoon, for garnish
Sugar or sweetener
optional, to taste
Whipped cream
optional, for topping

Instructions

  1. Brew a cup of your favorite hot coffee using your preferred method (drip, French press, etc.).
  2. Pour the hot coffee into a large mug, leaving some space at the top for the bourbon.
  3. Add 1.5 ounces of bourbon to the coffee. Stir gently to combine.
  4. If desired, add sugar or sweetener to taste, mixing until dissolved.
  5. For a decadent touch, top with a dollop of whipped cream.
  6. Garnish with a teaspoon of orange zest, allowing the citrus oils to enhance the aroma.
  7. Stir well and enjoy your Red Eye Coffee Cocktail!

Dietary Information

Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 0g • Carbs: 0g • Protein: 0g • Sodium: 5mg • Sugar: 0g (varies with added sweetener)