Teresa's Recipes
Red Eye Coffee Cocktail
The Red Eye is a delightful coffee cocktail that marries the rich, bold flavors of freshly brewed coffee with the smooth warmth of bourbon, topped off with a refreshing hint of orange zest. This invigorating drink is perfect for brunch gatherings or as a cozy evening treat, offering a unique twist on your traditional coffee experience. Historically, the Red Eye is said to have originated in the early 20th century, enjoyed by those looking to add a splash of spirit to their morning brew.
Ingredients
- 1 cup Freshly brewed coffee
- 1.5 ounces Bourbon
- 1 teaspoon, for garnish Orange zest
- optional, to taste Sugar or sweetener
- optional, for topping Whipped cream
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 180
- Fat: 0g
- Carbs: 0g
- Protein: 0g
- Sodium: 5mg
- Sugar: 0g (varies with added sweetener)
Instructions
- Brew a cup of your favorite hot coffee using your preferred method (drip, French press, etc.).
- Pour the hot coffee into a large mug, leaving some space at the top for the bourbon.
- Add 1.5 ounces of bourbon to the coffee. Stir gently to combine.
- If desired, add sugar or sweetener to taste, mixing until dissolved.
- For a decadent touch, top with a dollop of whipped cream.
- Garnish with a teaspoon of orange zest, allowing the citrus oils to enhance the aroma.
- Stir well and enjoy your Red Eye Coffee Cocktail!
Tips
- Experiment with different types of bourbon to find your perfect pairing.
- For a spicier kick, consider adding a dash of cinnamon or nutmeg on top of the whipped cream.
- If you're looking for a non-alcoholic version, try substituting the bourbon with a splash of vanilla extract.