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Teresa's Recipes • Red Flannel Hash

Red Flannel Hash - Red Flannel Hash is a vibrant and hearty dish that showcases a medley of earthy root vegetables like beets and potatoes combined with tender corned be

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Red Flannel Hash

Red Flannel Hash is a vibrant and hearty dish that showcases a medley of earthy root vegetables like beets and potatoes combined with tender corned beef. This colorful hash is not only a feast for the eyes but also an explosion of flavors, making it an ideal choice for a cozy weekend brunch or a satisfying dinner. Historically, this dish has roots in the traditional Irish-American cuisine, often prepared as a clever way to utilize leftover corned beef, particularly after St. Patrick's Day celebrations. The addition of beets not only adds a stunning hue but also a subtle sweetness that perfectly complements the savory meat.

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Olive oil
2 tablespoons
Onion
1 medium, diced
Garlic
2 cloves, minced
Potatoes
3 medium, peeled and diced
Beets
2 medium, peeled and diced
Corned beef
2 cups, chopped
Salt
to taste
Pepper
to taste
Fresh parsley
for garnish, chopped

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and minced garlic to the skillet, cooking until the onion is soft and translucent, approximately 5 minutes.
  3. Incorporate the diced potatoes and beets into the skillet, stirring well to combine. Cook for about 10 minutes, allowing the vegetables to brown slightly and soften.
  4. Add the chopped corned beef to the skillet, mixing it thoroughly with the vegetables. Cook for an additional 5-7 minutes, until the corned beef is heated through and crisped on the edges.
  5. Season the hash with salt and pepper to taste, mixing well to ensure even seasoning.
  6. Serve the hash hot, garnished with a generous sprinkle of chopped fresh parsley for a burst of color and freshness.

Tips

  • 💡 For added flavor, consider incorporating diced bell peppers or a splash of Worcestershire sauce while cooking.
  • 💡 If you're looking for a vegetarian version, substitute the corned beef with tempeh or mushrooms, which will provide a hearty texture.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 25 minutes Calories: 450 Fat: 18g Carbs: 45g Protein: 25g Sodium: 800mg Sugar: 5g

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