Red Flannel Hash

Ingredients

Olive oil

2 tablespoons

Onion

1 medium, diced

Garlic

2 cloves, minced

Potatoes

3 medium, peeled and diced

Beets

2 medium, peeled and diced

Corned beef

2 cups, chopped

Salt

to taste

Pepper

to taste

Fresh parsley

for garnish, chopped

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion and minced garlic to the skillet, cooking until the onion is soft and translucent, approximately 5 minutes.
3. Incorporate the diced potatoes and beets into the skillet, stirring well to combine. Cook for about 10 minutes, allowing the vegetables to brown slightly and soften.
4. Add the chopped corned beef to the skillet, mixing it thoroughly with the vegetables. Cook for an additional 5-7 minutes, until the corned beef is heated through and crisped on the edges.
5. Season the hash with salt and pepper to taste, mixing well to ensure even seasoning.
6. Serve the hash hot, garnished with a generous sprinkle of chopped fresh parsley for a burst of color and freshness.