Instructions

1. Preheat the oven to 325°F (165°C).
2. Rub the roast beef evenly with the minced garlic, salt, and black pepper. Ensure all sides of the roast are well-coated.
3. Heat the olive oil in a large, oven-safe pot or Dutch oven over medium-high heat.
4. Once the oil is hot, add the roast beef and sear on all sides until it is browned. This should take about 3-4 minutes per side.
5. Pour the Red Osier sauce and water over the seared roast beef. Make sure the roast is well coated with the sauce.
6. Cover the pot and place it in the preheated oven. Cook for about 3 hours, or until the roast beef is tender and easily pulls apart with a fork.
7. Remove the pot from the oven and let the roast rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the roast, ensuring a moist and flavorful result.
8. Slice the roast and serve it with the sauce from the pot. Enjoy!