Teresa's Recipes
Roasted Red Pepper and Feta Dip
Dive into this vibrant and creamy Roasted Red Pepper and Feta Dip, a delightful blend of sweet roasted peppers and tangy feta cheese that is perfect for any gathering. The dip is not only visually striking with its rich red hue, but it's also packed with flavor, thanks to the aromatic garlic and zesty lemon juice. This dish has its roots in Mediterranean cuisine, often served as a mezze alongside fresh bread or crunchy vegetables. It's a crowd-pleaser that can elevate any appetizer spread!
Ingredients
- 1 cup, jarred or homemade Roasted red peppers
- 1 cup, crumbled Feta cheese
- 1/2 cup Greek yogurt
- 2 cloves, minced Garlic
- 2 tablespoons, freshly squeezed Lemon juice
- 2 tablespoons Olive oil
- 1/2 teaspoon, or to taste Salt
- 1/4 teaspoon, or to taste Black pepper
- 2 tablespoons, chopped (for garnish) Fresh parsley
Dietary Notes
- Servings: 6
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 10g
- Carbs: 4g
- Protein: 5g
- Sodium: 350mg
- Sugar: 2g
Instructions
- In a food processor, combine the roasted red peppers, crumbled feta cheese, Greek yogurt, minced garlic, lemon juice, olive oil, salt, and pepper.
- Pulse the mixture until smooth and creamy, pausing to scrape down the sides of the bowl as needed.
- Taste and adjust seasoning, adding more salt or pepper if desired.
- Transfer the dip to a serving bowl and garnish with chopped fresh parsley for a pop of color.
- Serve alongside pita chips, crackers, or an assortment of sliced vegetables for dipping.
Tips
- For a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the mixture.
- This dip can be made a day in advance; simply store it in the refrigerator and allow it to come to room temperature before serving.
- Feel free to substitute the feta with goat cheese for a different flavor profile.