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Roasted Red Pepper and Feta Dip
Dive into this vibrant and creamy Roasted Red Pepper and Feta Dip, a delightful blend of sweet roasted peppers and tangy feta cheese that is perfect for any gathering. The dip is not only visually striking with its rich red hue, but it's also packed with flavor, thanks to the aromatic garlic and zesty lemon juice. This dish has its roots in Mediterranean cuisine, often served as a mezze alongside fresh bread or crunchy vegetables. It's a crowd-pleaser that can elevate any appetizer spread!
Servings: 6
Ingredients
- Roasted red peppers
- 1 cup, jarred or homemade
- Feta cheese
- 1 cup, crumbled
- Greek yogurt
- 1/2 cup
- Garlic
- 2 cloves, minced
- Lemon juice
- 2 tablespoons, freshly squeezed
- Olive oil
- 2 tablespoons
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
Instructions
- In a food processor, combine the roasted red peppers, crumbled feta cheese, Greek yogurt, minced garlic, lemon juice, olive oil, salt, and pepper.
- Pulse the mixture until smooth and creamy, pausing to scrape down the sides of the bowl as needed.
- Taste and adjust seasoning, adding more salt or pepper if desired.
- Transfer the dip to a serving bowl and garnish with chopped fresh parsley for a pop of color.
- Serve alongside pita chips, crackers, or an assortment of sliced vegetables for dipping.
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 10g • Carbs: 4g • Protein: 5g • Sodium: 350mg • Sugar: 2g
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