Red Pepper and Feta Dip

Ingredients

• Fresh parsley (2 tablespoons, chopped)
• Salt and pepper (to taste)
• Olive oil (1 tablespoon)
• Lemon juice (1 tablespoon)
• Garlic (2 cloves, minced)
• Greek yogurt (1/2 cup)
• Feta cheese (1 cup, crumbled)
• Roasted red peppers (2 cups, drained)

Instructions

1. In a food processor, combine the roasted red peppers, feta cheese, Greek yogurt, minced garlic, lemon juice, olive oil, salt, and pepper.
2. Blend until smooth and creamy.
3. Transfer the dip to a serving bowl and garnish with fresh parsley.
4. Serve with pita chips, crackers, or sliced vegetables.