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Roasted Red Pepper Hummus
Discover the vibrant flavors of the Middle East with this delightful Roasted Red Pepper Hummus. This creamy, rich hummus beautifully blends the earthy taste of chickpeas with the smoky sweetness of roasted red peppers, complemented by the nutty hint of tahini and the tanginess of fresh lemon juice. An all-time favorite appetizer that's not only delicious but also packed with protein and fiber.
Servings: 6
Ingredients
- Water
- 2-3 tablespoons
- Extra virgin olive oil
- 2 tablespoons
- Salt
- 1/2 teaspoon
- Paprika
- 1/2 teaspoon
- Cumin
- 1/2 teaspoon
- Lemon juice
- 2 tablespoons
- Garlic
- 2 cloves
- Tahini
- 1/4 cup
- Canned chickpeas
- 1 (15-ounce) can, rinsed and drained
- Roasted red peppers
- 2 (from a jar), drained
Instructions
- Combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice, cumin, paprika, and salt in the bowl of a food processor.
- Process the mixture until smooth, gradually adding olive oil and water as needed to achieve a creamy texture.
- Taste the hummus and adjust the seasonings to your liking, adding more salt, spices, or lemon juice if needed.
- Transfer the hummus to a serving dish and give it a swirl with the back of a spoon. Drizzle some extra virgin olive oil on top for an added touch of richness.
- Serve this luscious hummus with warm pita bread, crunchy crackers, or an assortment of fresh vegetables. It also makes a great spread for sandwiches and wraps.
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 170 • Fat: 8g • Carbs: 20g • Protein: 7g • Sodium: 400mg • Sugar: 1g
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