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Vibrant Red Pepper Pesto

Name: Vibrant Red Pepper Pesto
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Roasted red peppers', 'amount': '1 cup, packed'}; {'ingredient': 'Garlic cloves', 'amount': '2, minced'}; {'ingredient': 'Fresh basil leaves', 'amount': '1 cup, packed'}; {'ingredient': 'Pine nuts', 'amount': '1/4 cup, toasted'}; {'ingredient': 'Parmesan cheese', 'amount': '1/2 cup, grated'}; {'ingredient': 'Olive oil', 'amount': '1/3 cup'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon, or to taste'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon, or to taste'}

This vibrant red pepper pesto bursts with flavor and color, showcasing the sweet, smoky essence of roasted red peppers paired with the fragrant warmth of garlic and fresh basil. Perfect as a spread on crusty bread, a sauce for pasta, or a dip for fresh vegetables, this versatile pesto is a delightful addition to any meal. Originating from the rich culinary traditions of Italy, this pesto variation celebrates the use of seasonal ingredients and showcases the beauty of Mediterranean flavors.

Servings: 8

Ingredients

Roasted red peppers: 1 cup, packed
Garlic cloves: 2, minced
Fresh basil leaves: 1 cup, packed
Pine nuts: 1/4 cup, toasted
Parmesan cheese: 1/2 cup, grated
Olive oil: 1/3 cup
Salt: 1/2 teaspoon, or to taste
Black pepper: 1/4 teaspoon, or to taste

Instructions

Begin by roasting your red peppers if not using store-bought. Preheat your oven to 450°F (230°C). Place the whole peppers on a baking sheet and roast for 25-30 minutes, turning occasionally, until the skin is charred and blistered. Remove from the oven, cover with foil, and let them steam for 10 minutes. Peel off the skin, remove seeds, and let cool.
In a food processor, combine the roasted red peppers, minced garlic, fresh basil leaves, toasted pine nuts, and grated Parmesan cheese.
With the food processor running, slowly drizzle in the olive oil until the mixture becomes smooth and creamy. Scrape down the sides as needed.
Season with salt and black pepper to taste. Blend again to incorporate the seasoning.
Transfer the vibrant red pepper pesto to a clean jar or airtight container. Refrigerate until ready to use, and consume within one week.
Serve as a delicious spread on toasted baguette slices, a delightful sauce for pasta dishes, or a zesty dip for an assortment of fresh vegetables.

Dietary Information

Servings: 8 • Dish Type: Condiment • Prep Time: 15 minutes • Cook Time: 30 minutes (if roasting peppers) • Calories: 150 • Fat: 14g • Carbs: 5g • Protein: 4g • Sodium: 200mg • Sugar: 1g