Teresa's Recipes
Oven-Baked Red Snapper with Lemon Butter Sauce
Delight in the fresh, oceanic flavors of Oven-Baked Red Snapper, perfectly complemented by a zesty lemon butter sauce. This dish not only highlights the delicate texture of red snapper but also embraces the classic culinary tradition of pairing fish with citrus. Originating from coastal regions, red snapper has been a staple in seafood cuisine, often celebrated for its mild flavor and stunning presentation. Serve it at your next dinner party and watch your guests savor every bite!
Ingredients
- 1/4 cup, chopped Fresh parsley
- 1 teaspoon, to taste Salt
- 1/2 teaspoon, to taste Black pepper
- 3 cloves, minced Garlic
- 4 tablespoons, divided Unsalted butter
- 1 large, juiced and zested Lemon
- 4 (6-ounce) fillets Red snapper fillets
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 320
- Fat: 20g
- Carbs: 2g
- Protein: 30g
- Sodium: 200mg
- Sugar: 1g
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the red snapper fillets under cold water and pat them dry with paper towels. Season both sides generously with salt and black pepper.
- In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Carefully place the seasoned red snapper fillets in the skillet. Cook for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake the fish for an additional 8-10 minutes, or until the fillets are cooked through and flake easily with a fork.
- While the fish is baking, prepare the lemon butter sauce. In a small saucepan, melt the remaining 2 tablespoons of butter over low heat. Add the lemon juice and zest, stirring until well combined and heated through.
- Once the fish is finished baking, remove it from the oven and drizzle the lemon butter sauce over the top.
- Garnish with chopped fresh parsley and serve immediately, paired with your favorite sides.
Tips
- For extra flavor, marinate the red snapper in a mixture of olive oil, lemon juice, and herbs for 30 minutes before cooking.
- Serve with a side of roasted vegetables or a fresh green salad to balance the richness of the sauce.