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Decadent Red Velvet Cheesecake Milkshake
Indulge in a divine experience with our Decadent Red Velvet Cheesecake Milkshake! This delightful dessert drink marries the classic richness of red velvet cake with the velvety smoothness of cheesecake. Each sip delivers a luscious blend of flavors that are visually stunning, topped with a cloud of whipped cream and a sprinkle of crumbled cake for that perfect finishing touch. Inspired by the Southern tradition of red velvet cake, which has its roots in the early 20th century as a luxurious dessert meant for special occasions, this milkshake is ideal for celebrations or simply as an indulgent treat to satisfy your sweet cravings. Get ready to be transported to dessert heaven with every sip!
Servings: 2
Ingredients
- Red velvet cake, crumbled
- 1 cup
- Heavy whipping cream
- 1 cup
- Granulated sugar
- 2 tablespoons
- Milk
- 1/2 cup
- Vanilla ice cream
- 2 cups
- Cream cheese, softened
- 4 ounces
- Red food coloring
- 1 tablespoon
- Vanilla extract
- 1 teaspoon
Instructions
- In a mixing bowl, combine the heavy whipping cream, sugar, and vanilla extract. Whip the mixture using an electric mixer until soft peaks form. Set aside in the refrigerator to keep cool.
- In a blender, combine the crumbled red velvet cake, softened cream cheese, vanilla ice cream, milk, and red food coloring. Blend on high speed until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
- Pour the milkshake into tall glasses, filling them about three-quarters full to leave room for the whipped cream.
- Top each milkshake generously with the whipped cream mixture prepared earlier. Garnish with additional crumbled red velvet cake on top for an extra touch of decadence.
- Serve immediately with a straw or spoon, and enjoy the rich, indulgent flavors!
Dietary Information
Servings: 2 • Dish Type: Dessert Drink • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 700 • Fat: 40g • Carbs: 70g • Protein: 10g • Sodium: 300mg • Sugar: 50g
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