Decadent Red Velvet Macarons

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Decadent Red Velvet Macarons

Experience the luxurious fusion of classic Southern flavors and French pastry artistry with these Decadent Red Velvet Macarons. These delightful treats feature the signature taste of red velvet cake, enhanced by a rich and creamy cream cheese frosting that mirrors the beloved cake's icing. With their striking crimson color and delicate texture, these macarons are not only a feast for the palate but also a captivating addition to any dessert table. The origins of red velvet cake date back to the early 20th century, becoming a Southern staple that has enchanted dessert lovers for generations. Indulge in these elegant macarons for a taste of tradition reimagined with a modern twist!

Servings: 24 macarons (12 sandwiches)

Ingredients

  • Almond flour (1 cup)
  • Powdered sugar (1 3/4 cups)
  • Cocoa powder (2 tablespoons)
  • Granulated sugar (1/2 cup)
  • Egg whites (3 large, at room temperature)
  • Red food coloring (1 tablespoon (or to desired color))
  • Unsalted butter (4 tablespoons, softened)
  • Cream cheese (8 ounces, softened)
  • Vanilla extract (1 teaspoon)

Instructions

  1. Preheat the oven to 300°F (150°C) and line two baking sheets with parchment paper.
  2. In a food processor, combine the almond flour, powdered sugar, and cocoa powder. Process until the mixture is fine and well-combined. Sift the mixture into a bowl to ensure a lump-free batter.
  3. In a large mixing bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form. Gradually add the granulated sugar while continuing to beat until stiff peaks form. Add the red food coloring and mix until evenly incorporated, achieving a vibrant hue.
  4. Gently fold the almond flour mixture into the beaten egg whites using a spatula. Be careful not to deflate the egg whites; the batter should be smooth and shiny, and fall in ribbons from the spatula.
  5. Transfer the batter to a piping bag fitted with a round tip. Pipe the batter onto the prepared baking sheets in 1-inch circles, spacing them about 1 inch apart.
  6. Let the macarons rest at room temperature for 30 minutes, or until a skin forms on the surface, which will help them rise beautifully during baking.
  7. Bake the macarons in the preheated oven for 15 minutes. Allow them to cool completely on the baking sheets before gently removing them.
  8. While the macarons cool, prepare the cream cheese frosting. In a large bowl, beat together the cream cheese, softened butter, and vanilla extract until smooth and creamy. Gradually add the remaining powdered sugar and mix until the frosting is fluffy and spreadable.
  9. Once the macarons are completely cool, pipe or spread the cream cheese frosting onto the flat side of half of the macarons. Top with the remaining macarons to form delightful sandwiches.

Dietary Information

Servings: 24 macarons (12 sandwiches) • Dish Type: Dessert • Prep Time: 40 minutes • Cook Time: 15 minutes • Calories: 110 • Fat: 5g • Carbs: 15g • Protein: 2g • Sodium: 70mg • Sugar: 8g