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Red Velvet Martini
Indulge in this luxurious Red Velvet Martini, a cocktail that masterfully replicates the rich, velvety smoothness of a red velvet cake. Crafted with precision, this martini is an exquisite fusion of vodka, creme de cacao, buttermilk, and a hint of red food coloring for that signature crimson hue. Topped with fluffy whipped cream and sparkling red sugar sprinkles, it's not just a cocktail — it's a dessert in a glass. Perfect for celebrating special occasions or adding a dash of romance to an ordinary evening.
Ingredients
- Red sugar sprinkles
- for garnish
- Whipped cream
- for garnish
- Ice
- as needed
- Red food coloring
- 2 drops
- Buttermilk
- 1/2 cup
- Creme de cacao
- 1 ounce
- Vodka
- 2 ounces
Instructions
- Chill a martini glass in the freezer for about 10 minutes before preparing the cocktail.
- In a cocktail shaker, combine the vodka, creme de cacao, buttermilk, and red food coloring. Ensure to add the food coloring sparingly to achieve the perfect red velvet hue.
- Add ice to the shaker, filling it up to the brim. Shake the mixture vigorously until the outside of the shaker becomes frosty. This should take about 20 seconds.
- Strain the concoction into your chilled martini glass, taking care not to spill.
- Top your luxurious cocktail with a generous dollop of whipped cream. Sprinkle the red sugar sprinkles on top for the final touch.
- Serve immediately and enjoy the rich, velvety smoothness of your Red Velvet Martini.
Tips
- You can adjust the amount of red food coloring to achieve the desired color.
- For a non-alcoholic version, replace the vodka and creme de cacao with chocolate syrup and use sparkling water instead of buttermilk.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Calories: 300 Fat: 2g Carbs: 15g Protein: 1g Sodium: 50mg Sugar: 13g
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