Teresa

Teresa's Recipes Red Velvet Martini

Red Velvet Martini - Indulge in this luxurious Red Velvet Martini, a cocktail that masterfully replicates the rich, velvety smoothness of a red velvet cake. Crafted with p

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Red Velvet Martini

Indulge in this luxurious Red Velvet Martini, a cocktail that masterfully replicates the rich, velvety smoothness of a red velvet cake. Crafted with precision, this martini is an exquisite fusion of vodka, creme de cacao, buttermilk, and a hint of red food coloring for that signature crimson hue. Topped with fluffy whipped cream and sparkling red sugar sprinkles, it's not just a cocktail — it's a dessert in a glass. Perfect for celebrating special occasions or adding a dash of romance to an ordinary evening.

Serves 1

Ingredients

Red sugar sprinkles
for garnish
Whipped cream
for garnish
Ice
as needed
Red food coloring
2 drops
Buttermilk
1/2 cup
Creme de cacao
1 ounce
Vodka
2 ounces

Instructions

  1. Chill a martini glass in the freezer for about 10 minutes before preparing the cocktail.
  2. In a cocktail shaker, combine the vodka, creme de cacao, buttermilk, and red food coloring. Ensure to add the food coloring sparingly to achieve the perfect red velvet hue.
  3. Add ice to the shaker, filling it up to the brim. Shake the mixture vigorously until the outside of the shaker becomes frosty. This should take about 20 seconds.
  4. Strain the concoction into your chilled martini glass, taking care not to spill.
  5. Top your luxurious cocktail with a generous dollop of whipped cream. Sprinkle the red sugar sprinkles on top for the final touch.
  6. Serve immediately and enjoy the rich, velvety smoothness of your Red Velvet Martini.

Tips

  • 💡 You can adjust the amount of red food coloring to achieve the desired color.
  • 💡 For a non-alcoholic version, replace the vodka and creme de cacao with chocolate syrup and use sparkling water instead of buttermilk.

Dietary Information

Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Calories: 300 Fat: 2g Carbs: 15g Protein: 1g Sodium: 50mg Sugar: 13g

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