Red Velvet Martini

Ingredients

Red sugar sprinkles

for garnish

Whipped cream

for garnish

Ice

as needed

Red food coloring

2 drops

Buttermilk

1/2 cup

Creme de cacao

1 ounce

Vodka

2 ounces

Instructions

1. Chill a martini glass in the freezer for about 10 minutes before preparing the cocktail.
2. In a cocktail shaker, combine the vodka, creme de cacao, buttermilk, and red food coloring. Ensure to add the food coloring sparingly to achieve the perfect red velvet hue.
3. Add ice to the shaker, filling it up to the brim. Shake the mixture vigorously until the outside of the shaker becomes frosty. This should take about 20 seconds.
4. Strain the concoction into your chilled martini glass, taking care not to spill.
5. Top your luxurious cocktail with a generous dollop of whipped cream. Sprinkle the red sugar sprinkles on top for the final touch.
6. Serve immediately and enjoy the rich, velvety smoothness of your Red Velvet Martini.