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Decadent Red Velvet Milkshake
Dive into a luscious and indulgent red velvet milkshake that captures the essence of the classic red velvet cake! This creamy delight combines the rich flavors of chocolate and vanilla, topped off with a cloud of whipped cream and a sprinkle of red velvet crumbs. Perfect for dessert enthusiasts and a fun treat for any occasion, this milkshake is sure to be a hit! Red velvet cake has its origins in the American South, and its striking red color is often attributed to the use of cocoa powder and vinegar, which create a unique flavor profile that has become beloved across the world.
Servings: 4
Ingredients
- Red velvet cake mix
- 1 box (15.25 oz)
- Eggs
- 3 large (for cake mix preparation)
- Vegetable oil
- 1/2 cup (for cake mix preparation)
- Milk
- 1 cup
- Vanilla ice cream
- 2 cups
- Cream cheese
- 1/2 cup, softened
- Whipped cream
- for topping
- Red velvet crumbs
- for garnish
Instructions
- Preheat your oven and prepare the red velvet cake mix according to the package instructions using the eggs and vegetable oil. Once baked, let the cake cool completely.
- Once cooled, crumble the red velvet cake into small pieces.
- In a blender, combine the crumbled red velvet cake, vanilla ice cream, milk, and softened cream cheese. Blend on high until the mixture is smooth and creamy.
- Pour the milkshake into tall glasses, filling them generously.
- Top each milkshake with a dollop of whipped cream and sprinkle with red velvet crumbs for that extra flair.
- Serve immediately with a straw and enjoy the indulgence!
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 30 minutes • Cook Time: 30 minutes • Calories: 550 • Fat: 25g • Carbs: 80g • Protein: 8g • Sodium: 300mg • Sugar: 55g
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