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Teresa's Recipes • Decadent Red Velvet Milkshake

Decadent Red Velvet Milkshake - Dive into a luscious and indulgent red velvet milkshake that captures the essence of the classic red velvet cake! This creamy delight combines the ric

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Decadent Red Velvet Milkshake

Dive into a luscious and indulgent red velvet milkshake that captures the essence of the classic red velvet cake! This creamy delight combines the rich flavors of chocolate and vanilla, topped off with a cloud of whipped cream and a sprinkle of red velvet crumbs. Perfect for dessert enthusiasts and a fun treat for any occasion, this milkshake is sure to be a hit! Red velvet cake has its origins in the American South, and its striking red color is often attributed to the use of cocoa powder and vinegar, which create a unique flavor profile that has become beloved across the world.

Serves 4

Ingredients

Red velvet cake mix
1 box (15.25 oz)
Eggs
3 large (for cake mix preparation)
Vegetable oil
1/2 cup (for cake mix preparation)
Milk
1 cup
Vanilla ice cream
2 cups
Cream cheese
1/2 cup, softened
Whipped cream
for topping
Red velvet crumbs
for garnish

Instructions

  1. Preheat your oven and prepare the red velvet cake mix according to the package instructions using the eggs and vegetable oil. Once baked, let the cake cool completely.
  2. Once cooled, crumble the red velvet cake into small pieces.
  3. In a blender, combine the crumbled red velvet cake, vanilla ice cream, milk, and softened cream cheese. Blend on high until the mixture is smooth and creamy.
  4. Pour the milkshake into tall glasses, filling them generously.
  5. Top each milkshake with a dollop of whipped cream and sprinkle with red velvet crumbs for that extra flair.
  6. Serve immediately with a straw and enjoy the indulgence!

Tips

  • 💡 For an extra chocolatey flavor, consider adding a tablespoon of cocoa powder to the milkshake mixture.
  • 💡 If you're feeling adventurous, try adding a splash of vanilla extract for an enhanced flavor profile.
  • 💡 To make this milkshake even more festive, consider adding red sprinkles on top of the whipped cream.

Dietary Information

Servings: 4 Dish Type: Dessert Prep Time: 30 minutes Cook Time: 30 minutes Calories: 550 Fat: 25g Carbs: 80g Protein: 8g Sodium: 300mg Sugar: 55g

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