Teresa's Recipes
Decadent Red Velvet Milkshake
Dive into a luscious and indulgent red velvet milkshake that captures the essence of the classic red velvet cake! This creamy delight combines the rich flavors of chocolate and vanilla, topped off with a cloud of whipped cream and a sprinkle of red velvet crumbs. Perfect for dessert enthusiasts and a fun treat for any occasion, this milkshake is sure to be a hit! Red velvet cake has its origins in the American South, and its striking red color is often attributed to the use of cocoa powder and vinegar, which create a unique flavor profile that has become beloved across the world.
Ingredients
- 1 box (15.25 oz) Red velvet cake mix
- 3 large (for cake mix preparation) Eggs
- 1/2 cup (for cake mix preparation) Vegetable oil
- 1 cup Milk
- 2 cups Vanilla ice cream
- 1/2 cup, softened Cream cheese
- for topping Whipped cream
- for garnish Red velvet crumbs
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Calories: 550
- Fat: 25g
- Carbs: 80g
- Protein: 8g
- Sodium: 300mg
- Sugar: 55g
Instructions
- Preheat your oven and prepare the red velvet cake mix according to the package instructions using the eggs and vegetable oil. Once baked, let the cake cool completely.
- Once cooled, crumble the red velvet cake into small pieces.
- In a blender, combine the crumbled red velvet cake, vanilla ice cream, milk, and softened cream cheese. Blend on high until the mixture is smooth and creamy.
- Pour the milkshake into tall glasses, filling them generously.
- Top each milkshake with a dollop of whipped cream and sprinkle with red velvet crumbs for that extra flair.
- Serve immediately with a straw and enjoy the indulgence!
Tips
- For an extra chocolatey flavor, consider adding a tablespoon of cocoa powder to the milkshake mixture.
- If you're feeling adventurous, try adding a splash of vanilla extract for an enhanced flavor profile.
- To make this milkshake even more festive, consider adding red sprinkles on top of the whipped cream.