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Reker Med Majones (Norwegian Shrimp with Mayonnaise)
Embark on a culinary journey to Norway with Reker Med Majones, a classic seafood dish that's steeped in tradition. This dish, celebrated for its simplicity and freshness, showcases plump, juicy shrimp tossed in a tangy, homemade lemon-garlic mayonnaise and garnished with aromatic dill. It's a delightful taste of Scandinavian cuisine that's perfect for a light lunch, appetizer, or part of a smorgasbord spread.
Ingredients
- Shrimp
- 500 grams, peeled and deveined
- Water
- 2 liters
- Salt
- 1 tablespoon
- Mayonnaise
- 1/2 cup
- Lemon
- juice of 1 lemon
- Garlic
- 1 clove, minced
- Fresh dill
- 2 tablespoons, finely chopped
- Black pepper
- 1/4 teaspoon, freshly ground
Instructions
- Bring the water and salt to a boil in a large pot.
- Add the shrimp and cook for 2-3 minutes, or until they turn pink. Drain and set aside to cool.
- In the meantime, make the lemon-garlic mayonnaise. In a bowl, combine the mayonnaise, lemon juice, minced garlic, and black pepper. Stir until well combined.
- Once the shrimp have cooled, add them to the mayonnaise mixture. Toss gently until the shrimp are well coated.
- Garnish the shrimp with fresh dill and serve. Enjoy this taste of Norway!
Tips
- For a unique twist, try adding a dash of hot sauce or a sprinkle of paprika to the mayonnaise mixture. You can also substitute the dill with fresh parsley or chives. For the best results, use fresh, high-quality shrimp.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 5 minutes Calories: 350 Fat: 25g Carbs: 5g Protein: 25g Sodium: 500mg Sugar: 1g
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