Classic French Remoulade Sauce

Ingredients

Salt

1/2 teaspoon, or to taste

Ground black pepper

1/2 teaspoon, or to taste

Paprika

1 teaspoon

Hot sauce

1 teaspoon

Fresh garlic

2 cloves, minced

Fresh flat-leaf parsley

2 tablespoons, finely chopped

Green onions

2, finely chopped

Dill pickles

2 tablespoons, finely chopped

Capers

2 tablespoons, drained and chopped

Fresh lemon juice

1 tablespoon

Dijon mustard

2 tablespoons

Mayonnaise

1 cup

Instructions

1. In a medium-sized bowl, combine the mayonnaise, Dijon mustard, and fresh lemon juice.
2. Add the chopped capers, dill pickles, green onions, and fresh parsley to the bowl.
3. Add in the minced garlic, hot sauce, paprika, salt, and ground black pepper.
4. Stir well until all the ingredients are fully incorporated. You want a smooth, creamy consistency with a uniform distribution of the chopped ingredients.
5. Taste the sauce. If needed, adjust the seasoning to your preference.
6. Cover the bowl with a lid or cling film and refrigerate for at least 1 hour. This waiting period allows the flavors to meld together, enhancing the overall taste of the sauce.
7. Serve the Remoulade Sauce as a dipping sauce for seafood, a spread on sandwiches, or as a dressing for salads. Enjoy the rich, tangy flavors that this French classic brings to your dishes!