Reuben Country Potatoes

Ingredients

• Potatoes (4 cups, diced (about 4 medium potatoes))
• Olive oil (2 tablespoons)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Corned beef (2 cups, shredded)
• Sauerkraut (1 cup, drained and rinsed)
• Swiss cheese (1 cup, shredded)
• Thousand Island dressing (1/2 cup)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the diced potatoes with olive oil, salt, and black pepper until evenly coated.
3. Spread the potatoes out in a single layer on a baking sheet.
4. Bake in the preheated oven for 20 minutes, or until the potatoes are golden brown and crispy, stirring halfway through for even cooking.
5. While the potatoes are baking, heat a large skillet over medium heat. Add the shredded corned beef and cook until heated through, about 5 minutes.
6. Stir in the drained sauerkraut and cook for an additional 5 minutes, allowing the flavors to meld.
7. Once the potatoes are done, remove them from the oven and evenly distribute the corned beef and sauerkraut mixture over the crispy potatoes.
8. Top with shredded Swiss cheese and return to the oven for 10 minutes, or until the cheese is melted and bubbly.
9. Drizzle the dish with Thousand Island dressing before serving.