Reuben Eggs Benedict

Reuben Eggs Benedict

A delightful twist on the classic Eggs Benedict, featuring rye bread, corned beef, sauerkraut, and a tangy homemade Russian dressing.

Ingredients

  • Salt and pepper (to taste)
  • Butter (2 tablespoons)
  • Swiss cheese (4 slices)
  • Russian dressing (1/2 cup)
  • Eggs (4, poached)
  • Sauerkraut (1 cup, drained)
  • Corned beef (8 slices)
  • Rye bread (4 slices)

Instructions

  1. Toast the rye bread slices and set aside.
  2. In a skillet, melt the butter over medium heat. Add the corned beef slices and cook until heated through.
  3. Top each slice of rye bread with corned beef, sauerkraut, and a slice of Swiss cheese.
  4. Place the assembled sandwiches on a baking sheet and broil until the cheese is melted and bubbly.
  5. While the sandwiches are broiling, poach the eggs.
  6. Top each sandwich with a poached egg and drizzle with Russian dressing.
  7. Season with salt and pepper to taste, and serve immediately.

Dietary Information

Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 20 minutes • Calories: 450 • Fat: 30g • Carbs: 25g • Protein: 20g • Sodium: 1500mg • Sugar: 5g