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Reuben Mac and Cheese
Indulge in the ultimate comfort food with this Reuben Mac and Cheese, where the classic flavors of a Reuben sandwich meet the creamy goodness of macaroni and cheese. This hearty dish features tender elbow macaroni enveloped in a rich Swiss cheese sauce, combined with savory corned beef, tangy sauerkraut, and a drizzle of Thousand Island dressing, all topped with crunchy rye bread crumbs. Perfect for a cozy dinner or a unique twist at your next gathering, this dish brings a taste of nostalgia that’s sure to please everyone at the table.
Ingredients
- Elbow macaroni
- 8 ounces
- Unsalted butter
- 4 tablespoons
- All-purpose flour
- 1/4 cup
- Milk
- 2 cups
- Swiss cheese
- 2 cups, shredded
- Corned beef
- 1 cup, chopped
- Sauerkraut
- 1 cup, drained
- Thousand Island dressing
- 1/2 cup
- Rye bread crumbs
- 1 cup
Instructions
- Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish.
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook for about 1 minute, stirring constantly until smooth and golden.
- Gradually whisk in the milk, bringing the mixture to a boil. Continue to cook and stir for about 2-3 minutes, or until the sauce thickens considerably.
- Remove the saucepan from heat and stir in the shredded Swiss cheese, mixing until completely melted and creamy.
- Add the cooked macaroni, chopped corned beef, drained sauerkraut, and Thousand Island dressing to the cheese sauce. Stir until everything is well combined and evenly coated.
- Transfer the mixture to the prepared baking dish. Evenly sprinkle the rye bread crumbs over the top to create a crunchy topping.
- Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and golden brown.
- Remove from the oven and let it sit for a few minutes before serving. Enjoy your delicious Reuben Mac and Cheese!
Tips
- For added flavor, consider using a mix of Swiss and Gruyère cheese.
- If you prefer a spicier twist, add a dash of hot sauce or some chopped jalapeños to the mixture.
- This dish can be made ahead of time and stored in the refrigerator. Just reheat in the oven before serving.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 25 minutes Calories: 550 Fat: 28g Carbs: 50g Protein: 25g Sodium: 800mg Sugar: 3g
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