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Authentic Reuben Sandwich
Savor the taste of a classic deli favorite at home with this Authentic Reuben Sandwich. This hearty sandwich is a delightful layering of thinly sliced, tender corned beef, tangy sauerkraut, and creamy Swiss cheese, all pressed between two slices of fragrant rye bread. The crowning glory of this sandwich is the homemade Russian dressing, a slightly spicy and sweet concoction that perfectly complements the other ingredients. Once you get a taste of this, you'll be transported to an old-school New York deli!
Ingredients
- Unsalted butter
- 2 tablespoons
- Rye bread
- 4 slices
- Corned beef
- 8 ounces, thinly sliced
- Sauerkraut
- 1 cup, drained
- Swiss cheese
- 4 slices
- Russian dressing
- 4 tablespoons
Instructions
- Preheat a skillet or griddle over medium heat.
- Spread a tablespoon of Russian dressing on one side of each slice of rye bread.
- Place a layer of corned beef on two slices of bread, followed by a layer of sauerkraut.
- Cover the sauerkraut with two slices of Swiss cheese per sandwich.
- Top with the remaining slices of bread, dressing side down.
- Spread a thin layer of butter on the outside of each sandwich.
- Cook the sandwiches in the preheated skillet or griddle until the bread is toasted and the cheese is melted, about 3-4 minutes per side.
- Remove the sandwiches from heat and let cool for a few minutes.
- Slice the sandwiches diagonally and serve warm. Enjoy the authentic taste and texture of a classic Reuben Sandwich!
Dietary Information
Servings: 2 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 8 minutes Calories: 600 Fat: 30g Carbs: 46g Protein: 30g Sodium: 1800mg Sugar: 10g
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