Reuben Sandwich Burrito

Reuben Sandwich Burrito

Experience the bold flavors of a classic Reuben sandwich wrapped in a warm, soft tortilla. This delightful fusion combines tender corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Russian dressing for a mouthwatering meal that's perfect for lunch or dinner. The Reuben burrito is not only a feast for the taste buds but also a testament to the creativity of culinary traditions, transforming the beloved deli staple into a hand-held delight. Dive into this unique twist that celebrates the rich history of the Reuben sandwich, which originated in the early 20th century in New York City, likely created by a Jewish deli owner named Arnold Reuben.

Servings: 4

Ingredients

  • Butter (2 tablespoons)
  • Russian dressing (1/2 cup)
  • Swiss cheese (1 cup, shredded)
  • Sauerkraut (1 cup, drained)
  • Corned beef (1 cup, sliced or shredded)
  • Flour tortillas (4 large (10-inch))

Instructions

  1. In a small bowl, mix the Russian dressing with a splash of hot sauce for an extra kick, if desired.
  2. Preheat a skillet or griddle over medium heat.
  3. Warm the flour tortillas in the skillet for about 30 seconds on each side until pliable.
  4. Spread 2 tablespoons of Russian dressing on each tortilla, leaving a small border around the edges.
  5. Layer 1/4 cup of corned beef, 1/4 cup of sauerkraut, and 1/4 cup of shredded Swiss cheese onto one side of each tortilla.
  6. Carefully fold the tortillas in half, enclosing the filling.
  7. Melt the butter in the skillet and place the folded burritos in the skillet seam-side down.
  8. Cook for 2-3 minutes on each side, until the cheese is melted and the tortillas are golden brown and crispy.
  9. Remove from the skillet and let cool for a minute before slicing in half.
  10. Serve warm with additional Russian dressing for dipping.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 25g • Carbs: 40g • Protein: 20g • Sodium: 1200mg • Sugar: 3g