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Reuben Sandwich Burrito
Experience the bold flavors of a classic Reuben sandwich wrapped in a warm, soft tortilla. This delightful fusion combines tender corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Russian dressing for a mouthwatering meal that's perfect for lunch or dinner. The Reuben burrito is not only a feast for the taste buds but also a testament to the creativity of culinary traditions, transforming the beloved deli staple into a hand-held delight. Dive into this unique twist that celebrates the rich history of the Reuben sandwich, which originated in the early 20th century in New York City, likely created by a Jewish deli owner named Arnold Reuben.
Servings: 4
Ingredients
- Butter
- 2 tablespoons
- Russian dressing
- 1/2 cup
- Swiss cheese
- 1 cup, shredded
- Sauerkraut
- 1 cup, drained
- Corned beef
- 1 cup, sliced or shredded
- Flour tortillas
- 4 large (10-inch)
Instructions
- In a small bowl, mix the Russian dressing with a splash of hot sauce for an extra kick, if desired.
- Preheat a skillet or griddle over medium heat.
- Warm the flour tortillas in the skillet for about 30 seconds on each side until pliable.
- Spread 2 tablespoons of Russian dressing on each tortilla, leaving a small border around the edges.
- Layer 1/4 cup of corned beef, 1/4 cup of sauerkraut, and 1/4 cup of shredded Swiss cheese onto one side of each tortilla.
- Carefully fold the tortillas in half, enclosing the filling.
- Melt the butter in the skillet and place the folded burritos in the skillet seam-side down.
- Cook for 2-3 minutes on each side, until the cheese is melted and the tortillas are golden brown and crispy.
- Remove from the skillet and let cool for a minute before slicing in half.
- Serve warm with additional Russian dressing for dipping.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 25g • Carbs: 40g • Protein: 20g • Sodium: 1200mg • Sugar: 3g
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