Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Revuelto Gramajo
Revuelto Gramajo is a beloved Argentine comfort food that beautifully combines crispy potatoes, savory ham, fluffy scrambled eggs, and the fresh bite of green onions. This dish, originating from the bustling streets of Buenos Aires, is often enjoyed as a hearty breakfast or a satisfying lunch. Its rich flavors and satisfying textures make it a favorite for both locals and visitors alike. Serve it with a side of crusty bread or a simple salad for a complete meal.
Servings: 4
Ingredients
- Vegetable oil
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
- Green onions
- 4, chopped
- Eggs
- 6, large
- Ham
- 1 cup, diced
- Potatoes
- 2 large, peeled and diced
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the diced potatoes and season with salt and pepper. Cook, stirring occasionally, until golden and crispy, about 10 minutes.
- Add the diced ham and chopped green onions to the skillet and cook for another 2-3 minutes, allowing the ham to warm and the onions to soften.
- In a separate bowl, beat the eggs with salt and pepper until well combined.
- Push the potatoes, ham, and green onions to one side of the skillet, creating an empty space. Pour the beaten eggs into this empty side.
- Cook the eggs, stirring gently with a spatula, until they are scrambled and cooked to your liking.
- Carefully mix the scrambled eggs with the potatoes, ham, and green onions in the skillet until everything is combined.
- Taste and adjust seasoning if necessary. Serve hot and enjoy!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 320 • Fat: 20g • Carbs: 25g • Protein: 15g • Sodium: 600mg • Sugar: 2g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...