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Rhineland Ristretto
The Rhineland Ristretto is a delightful coffee experience rooted in the rich coffee culture of the Rhineland region of Germany. This robust beverage combines the intensity of a double shot of espresso with the deep, rich flavor of dark chocolate, creating a harmonious blend that warms the soul. Perfect for a chilly morning or as an afternoon pick-me-up, this drink captures the essence of German craftsmanship in every sip.
Servings: 1
Ingredients
- Dark chocolate
- 1 oz, high-quality (70% cocoa or higher)
- Espresso
- 2 shots (about 2 oz)
- Sugar
- 1 teaspoon (optional, to taste)
- Whipped cream
- for topping (optional)
- Cocoa powder
- for garnish (optional)
Instructions
- Begin by brewing 2 shots of espresso using your espresso machine. Make sure to use fresh, high-quality coffee beans for the best flavor.
- While the espresso is brewing, place a small piece of dark chocolate (about 1 oz) in the bottom of a pre-warmed espresso cup.
- Once the espresso is ready, pour the hot espresso over the chocolate, allowing it to melt into the rich liquid.
- Stir gently to combine the espresso and melted chocolate until fully integrated. Taste and add sugar if desired for extra sweetness.
- For an indulgent twist, top with a dollop of whipped cream and a sprinkle of cocoa powder for garnish.
- Serve immediately and savor the rich, velvety flavors of the Rhineland Ristretto.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 120 • Fat: 7g • Carbs: 10g • Protein: 2g • Sodium: 5mg • Sugar: 5g
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