Teresa's Recipes
Rhody Ramen
Embark on a culinary adventure with Rhody Ramen, a sumptuous twist on traditional ramen that captures the vibrant seafood flavors of Rhode Island. This heartwarming dish features a rich, savory chicken broth infused with fragrant garlic and ginger, harmoniously blended with tender shiitake mushrooms. Fresh clams and succulent shrimp bring the essence of the ocean to your bowl, while vibrant green onions and delicate sheets of nori add a delightful finishing touch. This ramen is not just a meal; it's a comforting embrace that transports you to the coastal shores of New England. Perfect for any season, it warms the soul and delights the palate with every slurp!
Ingredients
- 4 sheets Nori sheets
- 1 cup, chopped Cooked clams
- 1 cup, peeled and deveined Cooked shrimp
- 4, soft-boiled Eggs
- 1/2 cup, chopped Green onions
- 1 cup, sliced Shiitake mushrooms
- 1 tablespoon, grated Fresh ginger
- 4 cloves, minced Garlic
- 2 tablespoons Sesame oil
- 1/4 cup Soy sauce
- 6 cups Chicken broth
- 4 servings Ramen noodles
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 15g
- Carbs: 50g
- Protein: 30g
- Sodium: 1200mg
- Sugar: 2g
Instructions
- In a large pot, bring the chicken broth to a boil over medium-high heat.
- Once boiling, reduce the heat and stir in the soy sauce, sesame oil, minced garlic, grated ginger, and sliced shiitake mushrooms. Let the mixture simmer for 20 minutes to allow the flavors to meld.
- While the broth simmers, prepare the ramen noodles according to the package instructions. Drain them and set aside.
- Divide the cooked ramen noodles evenly among 4 bowls.
- Ladle the flavorful broth over the noodles, ensuring that each bowl gets a generous amount of mushrooms.
- Top each bowl with chopped cooked clams, shrimp, a soft-boiled egg, and a sprinkle of sliced green onions.
- Finally, add a nori sheet to each bowl for a touch of umami and a beautiful presentation.
- Serve the Rhody Ramen hot, with extra soy sauce on the side for those who desire an additional flavor boost.
Tips
- For an extra kick, add a teaspoon of chili oil to the broth while simmering.
- Feel free to substitute the seafood with your choice of protein, such as tofu or chicken, for a different flavor profile.
- Garnish with sesame seeds or a drizzle of sriracha for added depth.