Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Rhody Ramen

Name: Rhody Ramen
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Nori sheets', 'amount': '4 sheets'}; {'ingredient': 'Cooked clams', 'amount': '1 cup, chopped'}; {'ingredient': 'Cooked shrimp', 'amount': '1 cup, peeled and deveined'}; {'ingredient': 'Eggs', 'amount': '4, soft-boiled'}; {'ingredient': 'Green onions', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Shiitake mushrooms', 'amount': '1 cup, sliced'}; {'ingredient': 'Fresh ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'Sesame oil', 'amount': '2 tablespoons'}; {'ingredient': 'Soy sauce', 'amount': '1/4 cup'}; {'ingredient': 'Chicken broth', 'amount': '6 cups'}; {'ingredient': 'Ramen noodles', 'amount': '4 servings'}

Embark on a culinary adventure with Rhody Ramen, a sumptuous twist on traditional ramen that captures the vibrant seafood flavors of Rhode Island. This heartwarming dish features a rich, savory chicken broth infused with fragrant garlic and ginger, harmoniously blended with tender shiitake mushrooms. Fresh clams and succulent shrimp bring the essence of the ocean to your bowl, while vibrant green onions and delicate sheets of nori add a delightful finishing touch. This ramen is not just a meal; it's a comforting embrace that transports you to the coastal shores of New England. Perfect for any season, it warms the soul and delights the palate with every slurp!

Servings: 4

Ingredients

Nori sheets (4 sheets)
Cooked clams (1 cup, chopped)
Cooked shrimp (1 cup, peeled and deveined)
Eggs (4, soft-boiled)
Green onions (1/2 cup, chopped)
Shiitake mushrooms (1 cup, sliced)
Fresh ginger (1 tablespoon, grated)
Garlic (4 cloves, minced)
Sesame oil (2 tablespoons)
Soy sauce (1/4 cup)
Chicken broth (6 cups)
Ramen noodles (4 servings)

Instructions

In a large pot, bring the chicken broth to a boil over medium-high heat.
Once boiling, reduce the heat and stir in the soy sauce, sesame oil, minced garlic, grated ginger, and sliced shiitake mushrooms. Let the mixture simmer for 20 minutes to allow the flavors to meld.
While the broth simmers, prepare the ramen noodles according to the package instructions. Drain them and set aside.
Divide the cooked ramen noodles evenly among 4 bowls.
Ladle the flavorful broth over the noodles, ensuring that each bowl gets a generous amount of mushrooms.
Top each bowl with chopped cooked clams, shrimp, a soft-boiled egg, and a sprinkle of sliced green onions.
Finally, add a nori sheet to each bowl for a touch of umami and a beautiful presentation.
Serve the Rhody Ramen hot, with extra soy sauce on the side for those who desire an additional flavor boost.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 450 • Fat: 15g • Carbs: 50g • Protein: 30g • Sodium: 1200mg • Sugar: 2g

Rhody Ramen

Servings: 4

Ingredients

Instructions

Dietary Information

Related Recipes

Enhanced Roasted Pork Ramen

Enhanced Pork Belly Ramen

Pastrami Ramen