Rhubarb and Almond Tart

Ingredients

• Sliced almonds (1/4 cup)
• Almond extract (1 teaspoon)
• Brown sugar (1/4 cup)
• Rhubarb (2 cups, sliced)
• Egg (1)
• Unsalted butter (1/2 cup, cold and cubed)
• Granulated sugar (1/2 cup)
• Ground almonds (1/2 cup)
• All (purpose flour - 1 1/2 cups)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a food processor, combine the flour, ground almonds, granulated sugar, and cold cubed butter. Pulse until the mixture resembles coarse crumbs.
3. Add the egg and pulse until the dough comes together.
4. Press the dough into a tart pan, covering the bottom and sides.
5. In a bowl, toss the sliced rhubarb with brown sugar and almond extract.
6. Arrange the rhubarb slices on top of the tart dough.
7. Sprinkle the sliced almonds over the rhubarb.
8. Bake for 40-45 minutes, or until the crust is golden and the rhubarb is tender.
9. Allow the tart to cool before serving. Enjoy!