Rhubarb and Apple Slaw

Ingredients

• Salt and pepper (to taste)
• Dijon mustard (1 tablespoon)
• Honey (1 tablespoon)
• Lemon juice (2 tablespoons)
• Fresh parsley (1/4 cup, chopped)
• Red onion (1/4 small, thinly sliced)
• Carrot (1 medium, grated)
• Cabbage (1/2 small head, shredded)
• Apple (1 large, julienned)
• Rhubarb (2 stalks, thinly sliced)

Instructions

1. In a large bowl, combine the sliced rhubarb, julienned apple, shredded cabbage, grated carrot, sliced red onion, and chopped parsley.
2. In a small bowl, whisk together the lemon juice, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the slaw mixture and toss to coat evenly.
4. Let the slaw sit for at least 10 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!