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Rhubarb and Apple Slaw
This vibrant Rhubarb and Apple Slaw is a delightful mix of tart and sweet, bringing together the crispness of fresh rhubarb and juicy apples. Perfect as a side dish for summer barbecues or as a refreshing topping for sandwiches, this slaw offers a burst of flavor and color to any meal. The combination of crunchy cabbage, crunchy carrots, and peppery parsley adds layers of texture, while a zesty honey-Dijon dressing ties everything together beautifully. Historically, rhubarb has been celebrated for its unique tartness in various cuisines, making this slaw a modern twist on traditional recipes.
Servings: 4
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Dijon mustard
- 2 tablespoons
- Honey
- 1 tablespoon
- Lemon juice
- 2 tablespoons
- Fresh parsley
- 1/4 cup, chopped
- Red onion
- 1/2, thinly sliced
- Carrot
- 1, grated
- Cabbage
- 2 cups, shredded
- Apple
- 1, julienned (preferably a tart variety like granny smith)
- Rhubarb
- 1 cup, thinly sliced
Instructions
- In a large mixing bowl, combine the sliced rhubarb, julienned apple, shredded cabbage, grated carrot, sliced red onion, and chopped parsley. Toss gently to combine.
- In a separate small bowl, whisk together the lemon juice, honey, Dijon mustard, salt, and pepper until smooth to create the dressing.
- Pour the dressing over the slaw mixture and toss well to ensure everything is evenly coated.
- Allow the slaw to sit for at least 10 minutes. This resting time will help the flavors meld together and soften the rhubarb slightly.
- Serve the slaw chilled, and enjoy as a refreshing side or topping!
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 3g • Carbs: 25g • Protein: 2g • Sodium: 150mg • Sugar: 8g
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