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Rhubarb and Basil Compote
This delightful Rhubarb and Basil Compote is a vibrant blend of tart rhubarb and fragrant basil, creating a uniquely refreshing topping that elevates any dish. Perfect for drizzling over creamy yogurt, scoops of ice cream, or fluffy pancakes, this compote offers a beautiful balance of flavors that will awaken your palate. Historically, rhubarb has been cherished since ancient times for its medicinal properties and culinary versatility, while basil has been revered in various cultures for its aromatic qualities. Together, they form a compote that is as delicious as it is versatile.
Servings: 8
Ingredients
- Rhubarb
- 4 cups, chopped
- Sugar
- 1 cup, adjust to taste
- Fresh basil leaves
- 1/2 cup, chopped
- Lemon juice
- 2 tablespoons
- Water
- 1/2 cup
Instructions
- In a medium saucepan, combine the chopped rhubarb, sugar, fresh basil leaves, lemon juice, and water.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- Cook for about 15-20 minutes, or until the rhubarb breaks down and the mixture thickens to your desired consistency.
- Remove the saucepan from heat and let the compote cool to room temperature.
- Transfer the compote to a jar or airtight container and refrigerate until chilled.
- Serve the Rhubarb and Basil Compote as a topping for yogurt, ice cream, pancakes, or even as a condiment for savory dishes like grilled meats.
Dietary Information
Servings: 8 • Dish Type: Condiment/Dessert Topping • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 80 • Fat: 0g • Carbs: 20g • Protein: 0g • Sodium: 5mg • Sugar: 16g
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