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Rhubarb and Blackberry Crisp
Indulge in a delightful blend of tart and sweet with this Rhubarb and Blackberry Crisp. The vibrant rhubarb mingles beautifully with luscious blackberries, creating a harmonious filling that bursts with flavor. Topped with a golden, crunchy oat crumble, this dessert is an irresistible treat that evokes the warmth of home baking. Perfect for serving at family gatherings or as a cozy end to any meal, this crisp is best enjoyed warm, perhaps with a scoop of creamy vanilla ice cream melting into the warm fruit beneath. Historically, crisps have been a comforting dessert dating back to the 19th century, allowing home cooks to utilize seasonal fruits and enjoy the simple pleasures of baked goods.
Servings: 8
Ingredients
- Unsalted butter
- 1/2 cup, cubed and chilled
- Brown sugar
- 1/3 cup, packed
- Rolled oats
- 1 cup
- Salt
- 1/4 teaspoon
- Cinnamon
- 1 teaspoon
- Lemon juice
- 1 tablespoon
- All-purpose flour
- 2 tablespoons
- Granulated sugar
- 1/2 cup
- Blackberries
- 2 cups, fresh or frozen
- Rhubarb
- 3 cups, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the chopped rhubarb, blackberries, granulated sugar, all-purpose flour, lemon juice, cinnamon, and salt. Gently mix until the fruit is well-coated and set aside.
- Transfer the fruit mixture to a 9x9-inch baking dish, spreading it evenly.
- In a separate bowl, combine the rolled oats, brown sugar, salt, and cubed cold butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Sprinkle the oat crumble mixture generously over the fruit in the baking dish, ensuring an even coverage.
- Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling and the topping is a lovely golden brown.
- Remove the crisp from the oven and allow it to cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 40 minutes • Calories: 250 • Fat: 10g • Carbs: 38g • Protein: 3g • Sodium: 180mg • Sugar: 22g
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