Teresa's Recipes
Rhubarb and Blackberry Crisp
Indulge in a delightful blend of tart and sweet with this Rhubarb and Blackberry Crisp. The vibrant rhubarb mingles beautifully with luscious blackberries, creating a harmonious filling that bursts with flavor. Topped with a golden, crunchy oat crumble, this dessert is an irresistible treat that evokes the warmth of home baking. Perfect for serving at family gatherings or as a cozy end to any meal, this crisp is best enjoyed warm, perhaps with a scoop of creamy vanilla ice cream melting into the warm fruit beneath. Historically, crisps have been a comforting dessert dating back to the 19th century, allowing home cooks to utilize seasonal fruits and enjoy the simple pleasures of baked goods.
Ingredients
- 1/2 cup, cubed and chilled Unsalted butter
- 1/3 cup, packed Brown sugar
- 1 cup Rolled oats
- 1/4 teaspoon Salt
- 1 teaspoon Cinnamon
- 1 tablespoon Lemon juice
- 2 tablespoons All-purpose flour
- 1/2 cup Granulated sugar
- 2 cups, fresh or frozen Blackberries
- 3 cups, chopped Rhubarb
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Calories: 250
- Fat: 10g
- Carbs: 38g
- Protein: 3g
- Sodium: 180mg
- Sugar: 22g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the chopped rhubarb, blackberries, granulated sugar, all-purpose flour, lemon juice, cinnamon, and salt. Gently mix until the fruit is well-coated and set aside.
- Transfer the fruit mixture to a 9x9-inch baking dish, spreading it evenly.
- In a separate bowl, combine the rolled oats, brown sugar, salt, and cubed cold butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Sprinkle the oat crumble mixture generously over the fruit in the baking dish, ensuring an even coverage.
- Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling and the topping is a lovely golden brown.
- Remove the crisp from the oven and allow it to cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
Tips
- For a twist, consider adding a handful of chopped nuts to the oat topping for added crunch.
- Feel free to substitute the blackberries with other berries like blueberries or raspberries, or mix different varieties for a colorful presentation.
- To enhance the flavor, you can add a pinch of nutmeg or some vanilla extract to the fruit mixture.