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Rhubarb and Blackberry Crisp

Name: Rhubarb and Blackberry Crisp
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Unsalted butter', 'amount': '1/2 cup, cubed and chilled'}; {'ingredient': 'Brown sugar', 'amount': '1/3 cup, packed'}; {'ingredient': 'Rolled oats', 'amount': '1 cup'}; {'ingredient': 'Salt', 'amount': '1/4 teaspoon'}; {'ingredient': 'Cinnamon', 'amount': '1 teaspoon'}; {'ingredient': 'Lemon juice', 'amount': '1 tablespoon'}; {'ingredient': 'All-purpose flour', 'amount': '2 tablespoons'}; {'ingredient': 'Granulated sugar', 'amount': '1/2 cup'}; {'ingredient': 'Blackberries', 'amount': '2 cups, fresh or frozen'}; {'ingredient': 'Rhubarb', 'amount': '3 cups, chopped'}

Indulge in a delightful blend of tart and sweet with this Rhubarb and Blackberry Crisp. The vibrant rhubarb mingles beautifully with luscious blackberries, creating a harmonious filling that bursts with flavor. Topped with a golden, crunchy oat crumble, this dessert is an irresistible treat that evokes the warmth of home baking. Perfect for serving at family gatherings or as a cozy end to any meal, this crisp is best enjoyed warm, perhaps with a scoop of creamy vanilla ice cream melting into the warm fruit beneath. Historically, crisps have been a comforting dessert dating back to the 19th century, allowing home cooks to utilize seasonal fruits and enjoy the simple pleasures of baked goods.

Servings: 8

Ingredients

Unsalted butter (1/2 cup, cubed and chilled)
Brown sugar (1/3 cup, packed)
Rolled oats (1 cup)
Salt (1/4 teaspoon)
Cinnamon (1 teaspoon)
Lemon juice (1 tablespoon)
All-purpose flour (2 tablespoons)
Granulated sugar (1/2 cup)
Blackberries (2 cups, fresh or frozen)
Rhubarb (3 cups, chopped)

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine the chopped rhubarb, blackberries, granulated sugar, all-purpose flour, lemon juice, cinnamon, and salt. Gently mix until the fruit is well-coated and set aside.
Transfer the fruit mixture to a 9x9-inch baking dish, spreading it evenly.
In a separate bowl, combine the rolled oats, brown sugar, salt, and cubed cold butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
Sprinkle the oat crumble mixture generously over the fruit in the baking dish, ensuring an even coverage.
Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling and the topping is a lovely golden brown.
Remove the crisp from the oven and allow it to cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 40 minutes • Calories: 250 • Fat: 10g • Carbs: 38g • Protein: 3g • Sodium: 180mg • Sugar: 22g

Rhubarb and Blackberry Crisp

Servings: 8

Ingredients

Instructions

Dietary Information

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