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Rhubarb and Cilantro Salsa
Elevate your taste buds with this vibrant Rhubarb and Cilantro Salsa, where the tartness of rhubarb meets the bright, fresh notes of cilantro. This unique salsa not only adds a burst of color to your plate but also offers a refreshing contrast to savory dishes. Perfect for summer gatherings, it pairs beautifully with grilled fish, tacos, or even as a tangy dip for tortilla chips. Historically, rhubarb has been cherished since ancient times for its medicinal properties and is a staple in many cuisines around the world, making this salsa a delightful twist on traditional salsas.
Servings: 4
Ingredients
- Rhubarb
- 2 cups, diced
- Red onion
- 1/2 cup, finely chopped
- Cilantro
- 1/4 cup, chopped
- Jalapeno
- 1, seeded and minced
- Lime juice
- 2 tablespoons, freshly squeezed
- Honey
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a medium bowl, combine the diced rhubarb, finely chopped red onion, chopped cilantro, minced jalapeno, freshly squeezed lime juice, honey, salt, and black pepper.
- Mix well until all ingredients are thoroughly combined, ensuring the rhubarb is evenly coated with the seasonings.
- Taste the salsa and adjust the seasoning if needed, adding more salt or honey to balance the tartness of the rhubarb.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
- Serve chilled as a zesty topping for grilled fish, a fresh accompaniment to tacos, or as a delightful dip with tortilla chips.
Dietary Information
Servings: 4 • Dish Type: Condiment • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 50 • Fat: 0g • Carbs: 13g • Protein: 1g • Sodium: 250mg • Sugar: 5g
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