Rhubarb and Cream Cheese Dip

Ingredients

Rhubarb

2 cups, diced

Granulated sugar

1/2 cup, or to taste

Cream cheese

8 ounces, softened

Vanilla extract

1 teaspoon

Graham crackers or fruit slices

for serving

Instructions

1. In a medium saucepan, combine the diced rhubarb and granulated sugar. Cook over medium heat, stirring occasionally, until the rhubarb is soft and the sugar has dissolved, about 5-7 minutes. Remove from heat and let the mixture cool to room temperature.
2. In a mixing bowl, beat the softened cream cheese and vanilla extract together using an electric mixer until the mixture is smooth and creamy.
3. Once the rhubarb mixture has cooled, gently fold it into the cream cheese mixture until well combined, ensuring that the rhubarb is evenly distributed.
4. Transfer the dip to a serving bowl and cover it with plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve the rhubarb and cream cheese dip with an assortment of graham crackers or fresh fruit slices for dipping.