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Teresa's Recipes Rhubarb and Fennel Salad with Goat Cheese

Rhubarb and Fennel Salad with Goat Cheese - Indulge in a symphony of flavors with this refreshing salad that marries the tangy notes of rhubarb, the licorice-like sweetness of fennel, and the pe

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Rhubarb and Fennel Salad with Goat Cheese

Indulge in a symphony of flavors with this refreshing salad that marries the tangy notes of rhubarb, the licorice-like sweetness of fennel, and the peppery bite of arugula. The creamy goat cheese and crunchy walnuts add a delightful contrast, while the honey-lemon dressing ties everything together. This salad is a celebration of spring, when rhubarb and fennel are in season, and has roots in Mediterranean cuisine where these ingredients are commonly used.

Serves 4

Ingredients

Salt
1/2 teaspoon or to taste
Black pepper
1/2 teaspoon or to taste
Honey
2 tablespoons
Olive oil
1/4 cup
Lemon juice
2 tablespoons
Walnuts
1/2 cup, chopped
Goat cheese
1/2 cup, crumbled
Arugula
4 cups
Fennel bulb
1 medium, thinly sliced
Rhubarb
2 stalks, thinly sliced

Instructions

  1. In a large salad bowl, add the thinly sliced rhubarb, fennel, arugula, crumbled goat cheese, and chopped walnuts.
  2. In a separate small bowl, prepare the dressing. Whisk together the lemon juice, olive oil, honey, salt, and pepper until well combined.
  3. Drizzle the honey-lemon dressing over the salad. Toss gently to combine, ensuring all ingredients are evenly coated.
  4. Serve the salad immediately for the freshest taste. Enjoy this crisp and tangy delight as a standalone light meal or as a side dish with grilled meats or fish.

Tips

  • 💡 For a variation, you can substitute the goat cheese with feta or blue cheese.
  • 💡 Toasting the walnuts before adding them to the salad can enhance their flavor and crunchiness.
  • 💡 If rhubarb is not in season, you can use thinly sliced apples for a sweet-tart alternative.

Dietary Information

Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 0 minutes Calories: 300 Fat: 22g Carbs: 20g Protein: 8g Sodium: 300mg Sugar: 10g

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