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Rhubarb and Fennel Salad with Goat Cheese

Name: Rhubarb and Fennel Salad with Goat Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt', 'amount': '1/2 teaspoon or to taste'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon or to taste'}; {'ingredient': 'Honey', 'amount': '2 tablespoons'}; {'ingredient': 'Olive oil', 'amount': '1/4 cup'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Walnuts', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Goat cheese', 'amount': '1/2 cup, crumbled'}; {'ingredient': 'Arugula', 'amount': '4 cups'}; {'ingredient': 'Fennel bulb', 'amount': '1 medium, thinly sliced'}; {'ingredient': 'Rhubarb', 'amount': '2 stalks, thinly sliced'}

Indulge in a symphony of flavors with this refreshing salad that marries the tangy notes of rhubarb, the licorice-like sweetness of fennel, and the peppery bite of arugula. The creamy goat cheese and crunchy walnuts add a delightful contrast, while the honey-lemon dressing ties everything together. This salad is a celebration of spring, when rhubarb and fennel are in season, and has roots in Mediterranean cuisine where these ingredients are commonly used.

Servings: 4

Ingredients

Salt (1/2 teaspoon or to taste)
Black pepper (1/2 teaspoon or to taste)
Honey (2 tablespoons)
Olive oil (1/4 cup)
Lemon juice (2 tablespoons)
Walnuts (1/2 cup, chopped)
Goat cheese (1/2 cup, crumbled)
Arugula (4 cups)
Fennel bulb (1 medium, thinly sliced)
Rhubarb (2 stalks, thinly sliced)

Instructions

In a large salad bowl, add the thinly sliced rhubarb, fennel, arugula, crumbled goat cheese, and chopped walnuts.
In a separate small bowl, prepare the dressing. Whisk together the lemon juice, olive oil, honey, salt, and pepper until well combined.
Drizzle the honey-lemon dressing over the salad. Toss gently to combine, ensuring all ingredients are evenly coated.
Serve the salad immediately for the freshest taste. Enjoy this crisp and tangy delight as a standalone light meal or as a side dish with grilled meats or fish.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 300 • Fat: 22g • Carbs: 20g • Protein: 8g • Sodium: 300mg • Sugar: 10g

Rhubarb and Fennel Salad with Goat Cheese

Servings: 4

Ingredients

Instructions

Dietary Information

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