Teresa's Recipes
Rhubarb and Ginger Gin
Indulge in the vibrant flavors of this homemade Rhubarb and Ginger Gin, a delightful twist on traditional gin that marries the tartness of fresh rhubarb with the warmth of spicy ginger. This refreshing infusion is perfect for summer sipping or as a unique addition to your cocktail repertoire. Historically, rhubarb has been celebrated for its medicinal properties and culinary versatility, making this drink not just a treat for the taste buds but also a nod to the past. Serve it over ice, and watch as it transforms an ordinary gathering into an extraordinary experience.
Ingredients
- 2 cups, chopped Rhubarb
- 1 cup, sliced Fresh ginger
- 1 cup Granulated sugar
- 4 cups Gin
Dietary Notes
- Servings: 10
- Dish Type: Beverage
- Prep Time: 15 minutes
- Infusion Time: 14 days
- Calories: 130
- Fat: 0g
- Carbs: 13g
- Protein: 0g
- Sodium: 0mg
- Sugar: 10g
Instructions
- In a large sterilized jar, combine the chopped rhubarb, sliced ginger, and granulated sugar. Stir gently to mix the ingredients evenly.
- Pour the gin over the rhubarb and ginger mixture, ensuring that all the ingredients are fully submerged in the liquid.
- Seal the jar tightly and give it a good shake to help dissolve the sugar and mix the flavors.
- Store the jar in a cool, dark place for at least 2 weeks. Shake the jar gently every few days to encourage the infusion process.
- After 2 weeks, strain the gin through a fine mesh sieve or cheesecloth to remove the rhubarb and ginger solids, pressing gently to extract all the flavors.
- Transfer the infused gin into a clean bottle or jar for storage. For best results, let it sit for an additional week to allow the flavors to meld.
- Serve the rhubarb and ginger gin over ice, garnished with a slice of fresh rhubarb or a sprig of mint for an extra touch of elegance.
Tips
- For a sweeter drink, adjust the sugar to your taste during the infusion process.
- Experiment with adding other herbs like basil or thyme for a unique twist.
- This gin can also be used as a base for cocktails such as spritzers or gin and tonics.