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Rhubarb and Grape Salad

Name: Rhubarb and Grape Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Mixed salad greens', 'amount': '4 cups'}; {'ingredient': 'Rhubarb', 'amount': '1 cup, thinly sliced'}; {'ingredient': 'Red grapes', 'amount': '1 cup, halved'}; {'ingredient': 'Olive oil', 'amount': '3 tablespoons'}; {'ingredient': 'Balsamic vinegar', 'amount': '2 tablespoons'}; {'ingredient': 'Honey', 'amount': '1 tablespoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Goat cheese', 'amount': '1/2 cup, crumbled'}; {'ingredient': 'Walnuts', 'amount': '1/3 cup, chopped'}

Experience a delightful medley of tart and sweet with this Rhubarb and Grape Salad. The crispness of fresh rhubarb pairs beautifully with the juicy sweetness of red grapes, creating a refreshing dish that bursts with flavor. Topped with creamy goat cheese and crunchy walnuts, this salad is perfect for a light lunch or as a vibrant side dish at your next gathering. Historically, rhubarb has been cherished for centuries, valued not only for its flavor but also for its medicinal properties, making this salad a delicious nod to culinary tradition.

Servings: 4

Ingredients

Mixed salad greens (4 cups)
Rhubarb (1 cup, thinly sliced)
Red grapes (1 cup, halved)
Olive oil (3 tablespoons)
Balsamic vinegar (2 tablespoons)
Honey (1 tablespoon)
Salt (1/2 teaspoon)
Black pepper (1/4 teaspoon)
Goat cheese (1/2 cup, crumbled)
Walnuts (1/3 cup, chopped)

Instructions

In a large bowl, combine the sliced rhubarb, halved grapes, and mixed salad greens. Toss gently to mix.
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper until well combined to create the dressing.
Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly.
Sprinkle the crumbled goat cheese and chopped walnuts generously over the top of the salad.
Serve immediately for the freshest taste, or refrigerate for up to 30 minutes before serving to enhance the flavors.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 18g • Carbs: 14g • Protein: 5g • Sodium: 300mg • Sugar: 8g

Rhubarb and Grape Salad

Servings: 4

Ingredients

Instructions

Dietary Information

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