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Rhubarb and Grape Salad
Experience a delightful medley of tart and sweet with this Rhubarb and Grape Salad. The crispness of fresh rhubarb pairs beautifully with the juicy sweetness of red grapes, creating a refreshing dish that bursts with flavor. Topped with creamy goat cheese and crunchy walnuts, this salad is perfect for a light lunch or as a vibrant side dish at your next gathering. Historically, rhubarb has been cherished for centuries, valued not only for its flavor but also for its medicinal properties, making this salad a delicious nod to culinary tradition.
Ingredients
- Mixed salad greens
- 4 cups
- Rhubarb
- 1 cup, thinly sliced
- Red grapes
- 1 cup, halved
- Olive oil
- 3 tablespoons
- Balsamic vinegar
- 2 tablespoons
- Honey
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Goat cheese
- 1/2 cup, crumbled
- Walnuts
- 1/3 cup, chopped
Instructions
- In a large bowl, combine the sliced rhubarb, halved grapes, and mixed salad greens. Toss gently to mix.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper until well combined to create the dressing.
- Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Sprinkle the crumbled goat cheese and chopped walnuts generously over the top of the salad.
- Serve immediately for the freshest taste, or refrigerate for up to 30 minutes before serving to enhance the flavors.
Tips
- For added sweetness, consider using honey-roasted walnuts instead of raw walnuts.
- Feel free to substitute the goat cheese with feta or blue cheese for a different flavor profile.
- If you prefer a sweeter salad, you can add slices of apple or pear.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 0 minutes Calories: 220 Fat: 18g Carbs: 14g Protein: 5g Sodium: 300mg Sugar: 8g
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