Rhubarb and Pineapple Salsa

Name: Rhubarb and Pineapple Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Jalapeno', 'amount': '1, seeded and finely chopped'}; {'ingredient': 'Honey', 'amount': '1 tablespoon'}; {'ingredient': 'Lime juice', 'amount': '2 tablespoons'}; {'ingredient': 'Cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Red onion', 'amount': '1/4 cup, finely chopped'}; {'ingredient': 'Pineapple', 'amount': '1 cup, diced'}; {'ingredient': 'Rhubarb', 'amount': '2 cups, diced'}

This refreshing salsa combines the tartness of rhubarb with the sweetness of pineapple for a delicious twist on traditional salsa.

Ingredients

Black pepper (1/4 teaspoon)
Salt (1/2 teaspoon)
Jalapeno (1, seeded and finely chopped)
Honey (1 tablespoon)
Lime juice (2 tablespoons)
Cilantro (1/4 cup, chopped)
Red onion (1/4 cup, finely chopped)
Pineapple (1 cup, diced)
Rhubarb (2 cups, diced)

Instructions

In a medium bowl, combine the diced rhubarb, pineapple, red onion, cilantro, jalapeno, lime juice, honey, salt, and black pepper.
Stir well to combine all the ingredients.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a topping for grilled chicken, fish, or as a dip with tortilla chips.

Dietary Information

Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 60 • Fat: 0g • Carbs: 15g • Protein: 1g • Sodium: 5mg • Sugar: 10g

Rhubarb and Pineapple Salsa

Ingredients

Instructions

Dietary Information

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