Teresa's Recipes
Rhubarb and Pineapple Salsa
Experience a whirlwind of flavors with our Rhubarb and Pineapple Salsa. This unique salsa brings together the tangy edge of rhubarb and the tropical sweetness of pineapple in a symphony of flavors that is sure to tantalize your taste buds. A nod to the fusion of Latin American and British culinary traditions, this salsa is a delightful twist on the classic salsa recipe.
Ingredients
- 1/2 teaspoon, freshly ground Black pepper
- 1/2 teaspoon Salt
- 1, seeds removed and finely diced Jalapeno
- 1 tablespoon Honey
- Juice of 1 large lime Lime juice
- 1/4 cup, finely chopped Cilantro
- 1/4 cup, finely diced Red onion
- 1 cup, diced Pineapple
- 1 cup, diced Rhubarb
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Calories: 90
- Fat: 0.5g
- Carbs: 22g
- Protein: 1g
- Sodium: 300mg
- Sugar: 18g
Instructions
- Prepare all the ingredients by dicing the rhubarb, pineapple, red onion, and jalapeno, and chopping the cilantro.
- In a medium-sized bowl, combine the diced rhubarb, pineapple, red onion, cilantro, and jalapeno.
- Add the lime juice, honey, salt, and freshly ground black pepper to the bowl.
- Stir well to ensure all the ingredients are well combined and evenly coated with the dressing.
- Cover the bowl and refrigerate for at least 30 minutes. This will allow the flavors to blend together, creating a more robust and unified taste.
- Serve chilled. This salsa makes a delicious topping for grilled chicken or fish and is also perfect as a dip with tortilla chips.
Tips
- For a spicier kick, leave the seeds in the jalapeno.
- Always use fresh pineapple and rhubarb for the best taste and texture.
- This salsa can be made in advance and chilled overnight for enhanced flavor.