Rhubarb and Pineapple Salsa

Ingredients

• Black pepper (1/2 teaspoon, freshly ground)
• Salt (1/2 teaspoon)
• Jalapeno (1, seeds removed and finely diced)
• Honey (1 tablespoon)
• Lime juice (juice of 1 large lime)
• Cilantro (1/4 cup, finely chopped)
• Red onion (1/4 cup, finely diced)
• Pineapple (1 cup, diced)
• Rhubarb (1 cup, diced)

Instructions

1. Prepare all the ingredients by dicing the rhubarb, pineapple, red onion, and jalapeno, and chopping the cilantro.
2. In a medium-sized bowl, combine the diced rhubarb, pineapple, red onion, cilantro, and jalapeno.
3. Add the lime juice, honey, salt, and freshly ground black pepper to the bowl.
4. Stir well to ensure all the ingredients are well combined and evenly coated with the dressing.
5. Cover the bowl and refrigerate for at least 30 minutes. This will allow the flavors to blend together, creating a more robust and unified taste.
6. Serve chilled. This salsa makes a delicious topping for grilled chicken or fish and is also perfect as a dip with tortilla chips.