Rhubarb and Pistachio Crisp

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Rhubarb and Pistachio Crisp

Immerse yourself in the delightful symphony of flavors that is the Rhubarb and Pistachio Crisp. This irresistible dessert features the tartness of fresh rhubarb, a vegetable long celebrated in culinary traditions, balanced perfectly by the nutty richness of pistachios. The topping is a warm, buttery crumble that becomes golden and crispy during baking, creating a delightful contrast to the tender fruit beneath. Historically cherished since ancient times, rhubarb was once regarded as a medicinal plant in Europe before finding its place in sweet dishes, especially pies and crumbles. Serve this crisp warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream, and savor a comforting dessert that celebrates seasonal ingredients and timeless flavors.

Servings: 8

Ingredients

  • Rhubarb (4 cups, chopped)
  • Granulated sugar (3/4 cup)
  • Lemon juice (2 tablespoons)
  • Ground cinnamon (1 teaspoon)
  • All-purpose flour (1/4 cup)
  • Unsalted butter (1/2 cup, cold and cubed)
  • Rolled oats (1 cup)
  • Pistachios (1/2 cup, chopped)
  • Brown sugar (1/2 cup)
  • Vanilla extract (1 teaspoon)
  • Salt (1/4 teaspoon)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the chopped rhubarb, granulated sugar, flour, lemon juice, and ground cinnamon. Toss well to ensure the rhubarb is evenly coated with the mixture.
  3. Transfer the rhubarb mixture into a greased 9x9 inch baking dish, spreading it out evenly across the bottom.
  4. In a separate bowl, combine the cold cubed butter, rolled oats, chopped pistachios, brown sugar, vanilla extract, and salt. Using your fingers or a pastry cutter, mix the ingredients until the mixture resembles coarse crumbs.
  5. Sprinkle the crumble mixture evenly over the rhubarb in the baking dish, ensuring it covers the fruit completely.
  6. Bake for 35-40 minutes, or until the rhubarb is tender and the topping is golden brown and crispy.
  7. Remove from the oven and allow to cool for a few minutes before serving.
  8. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 40 minutes • Calories: 290 • Fat: 14g • Carbs: 41g • Protein: 4g • Sodium: 150mg • Sugar: 20g