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Rhubarb and Pistachio Crisp
Immerse yourself in the delightful symphony of flavors that is the Rhubarb and Pistachio Crisp. This irresistible dessert features the tartness of fresh rhubarb, a vegetable long celebrated in culinary traditions, balanced perfectly by the nutty richness of pistachios. The topping is a warm, buttery crumble that becomes golden and crispy during baking, creating a delightful contrast to the tender fruit beneath. Historically cherished since ancient times, rhubarb was once regarded as a medicinal plant in Europe before finding its place in sweet dishes, especially pies and crumbles. Serve this crisp warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream, and savor a comforting dessert that celebrates seasonal ingredients and timeless flavors.
Servings: 8
Ingredients
- Rhubarb
- 4 cups, chopped
- Granulated sugar
- 3/4 cup
- Lemon juice
- 2 tablespoons
- Ground cinnamon
- 1 teaspoon
- All-purpose flour
- 1/4 cup
- Unsalted butter
- 1/2 cup, cold and cubed
- Rolled oats
- 1 cup
- Pistachios
- 1/2 cup, chopped
- Brown sugar
- 1/2 cup
- Vanilla extract
- 1 teaspoon
- Salt
- 1/4 teaspoon
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the chopped rhubarb, granulated sugar, flour, lemon juice, and ground cinnamon. Toss well to ensure the rhubarb is evenly coated with the mixture.
- Transfer the rhubarb mixture into a greased 9x9 inch baking dish, spreading it out evenly across the bottom.
- In a separate bowl, combine the cold cubed butter, rolled oats, chopped pistachios, brown sugar, vanilla extract, and salt. Using your fingers or a pastry cutter, mix the ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the rhubarb in the baking dish, ensuring it covers the fruit completely.
- Bake for 35-40 minutes, or until the rhubarb is tender and the topping is golden brown and crispy.
- Remove from the oven and allow to cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 40 minutes • Calories: 290 • Fat: 14g • Carbs: 41g • Protein: 4g • Sodium: 150mg • Sugar: 20g
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