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Rhubarb and Pomegranate Relish
Dive into the delightful balance of sweet and tangy with this Rhubarb and Pomegranate Relish. This vibrant condiment not only brightens up grilled meats but also shines atop crackers or freshly baked bread. The combination of tart rhubarb and juicy pomegranate seeds creates a burst of flavor in every bite, making it a perfect addition to your summer barbecues or festive gatherings. Historically, rhubarb has been cherished for centuries, originally used in ancient Chinese medicine, while pomegranates symbolize prosperity and abundance across various cultures. Embrace this relish as a tribute to culinary heritage!
Servings: 8
Ingredients
- Rhubarb
- 2 cups, diced
- Pomegranate seeds
- 1 cup
- Red onion
- 1/2 cup, finely chopped
- Fresh ginger
- 1 tablespoon, grated
- Honey
- 1/4 cup
- Lemon juice
- 2 tablespoons
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon, freshly ground
Instructions
- In a medium saucepan, combine the diced rhubarb, pomegranate seeds, finely chopped red onion, grated fresh ginger, honey, lemon juice, salt, and freshly ground black pepper.
- Cook over medium heat, stirring occasionally, until the rhubarb is tender and the mixture has thickened slightly, about 15-20 minutes. The colors should meld beautifully, and the aroma will be inviting!
- Once cooked, remove from heat and let the relish cool completely in the saucepan.
- Transfer the cooled relish to a jar or airtight container. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve as a condiment with grilled meats such as chicken or pork, or use as a topping for crackers or slices of crusty bread.
Dietary Information
Servings: 8 • Dish Type: Condiment • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 70 • Fat: 0g • Carbs: 18g • Protein: 0g • Sodium: 150mg • Sugar: 12g
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