Tangy Rhubarb and Red Onion Relish

Tangy Rhubarb and Red Onion Relish

This vibrant Rhubarb and Red Onion Relish is a delightful balance of tangy and sweet flavors, perfect for elevating your grilled meats or enhancing a rustic cheese platter. The unique combination of tart rhubarb and the natural sweetness of red onions creates a relish that not only adds a pop of color but also a burst of flavor to any dish. Historically, rhubarb has been cherished for its medicinal properties and culinary versatility, making this relish a nod to traditional preservation techniques.

Servings: 8

Ingredients

  • Rhubarb (2 cups, chopped)
  • Red onion (1 cup, finely chopped)
  • Apple cider vinegar (1/2 cup)
  • Brown sugar (1/4 cup)
  • Ground ginger (1/2 teaspoon)
  • Ground cinnamon (1/4 teaspoon)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)

Instructions

  1. In a medium saucepan, combine the chopped rhubarb, finely chopped red onion, apple cider vinegar, brown sugar, ground ginger, ground cinnamon, salt, and black pepper.
  2. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
  3. Once boiling, reduce the heat to low and let it simmer for 20-25 minutes, or until the rhubarb and onion are tender and the relish has thickened to your desired consistency.
  4. Remove the saucepan from the heat and allow the relish to cool completely.
  5. Transfer the cooled relish to a clean jar or airtight container and refrigerate for at least 1 hour before serving to let the flavors meld.
  6. Serve this tangy relish as a condiment with grilled meats, or use it as an exciting topping for cheese platters, enhancing your appetizer spread.

Dietary Information

Servings: 8 • Dish Type: Condiment • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 45 • Fat: 0g • Carbs: 11g • Protein: 0g • Sodium: 150mg • Sugar: 8g