Rhubarb and Spinach Stir Fry

Ingredients

Cooking oil

2 tablespoons

Salt

1/2 teaspoon, or to taste

Red pepper flakes

1/2 teaspoon, or to taste

Honey

1 tablespoon

Sesame oil

1 teaspoon

Soy sauce

2 tablespoons

Fresh ginger

1 tablespoon, grated

Garlic

2 cloves, minced

Fresh spinach

4 cups, washed and chopped

Rhubarb

2 cups, sliced

Instructions

1. Heat the cooking oil in a large skillet or wok over medium heat.
2. Add the minced garlic and grated ginger to the skillet. Sauté for about 1 minute, until fragrant and golden.
3. Introduce the sliced rhubarb to the skillet and stir-fry for 2-3 minutes, allowing it to soften slightly and release its tart juices.
4. Add the chopped spinach to the skillet, cooking for an additional 2-3 minutes, until the spinach is wilted and vibrant in color.
5. In a small bowl, whisk together the soy sauce, sesame oil, honey, red pepper flakes, and salt until well combined.
6. Pour the sauce over the stir-fry, tossing to evenly coat all ingredients. Allow it to simmer for another 1-2 minutes, until the sauce thickens slightly and the flavors meld together.
7. Remove from heat and serve the rhubarb and spinach stir-fry hot, garnished with additional red pepper flakes if desired for an extra kick.