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Teresa's Recipes • Rhubarb and Sweet Potato Mash

Rhubarb and Sweet Potato Mash - This delightful mash brings together the tartness of rhubarb and the natural sweetness of sweet potatoes, creating a vibrant side dish that is both co

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Rhubarb and Sweet Potato Mash

This delightful mash brings together the tartness of rhubarb and the natural sweetness of sweet potatoes, creating a vibrant side dish that is both comforting and surprising. The warm spices of cinnamon and a drizzle of honey elevate the flavors, making this a perfect accompaniment to roasted meats or hearty vegetarian dishes. Historically, rhubarb has been cherished for centuries, often used in desserts and preserves. This mash is a unique twist, showcasing rhubarb's versatility in savory applications.

Serves 4

Ingredients

Sweet potatoes
2 large, peeled and diced
Rhubarb
2 cups, chopped
Unsalted butter
2 tablespoons
Honey
2 tablespoons
Cinnamon
1 teaspoon
Salt
1/2 teaspoon, or to taste
Black pepper
1/4 teaspoon, or to taste

Instructions

  1. In a large pot, bring water to a boil. Add the chopped rhubarb and cook for 5 minutes, or until tender. Drain and set aside.
  2. In the same pot, add the diced sweet potatoes and enough water to cover them. Bring to a boil and cook for 10-15 minutes, or until the sweet potatoes are fork-tender. Drain.
  3. Return the cooked rhubarb to the pot with the sweet potatoes.
  4. Using a potato masher or fork, mash the mixture together until you reach your desired consistency—smooth or chunky, it's your choice.
  5. Add the unsalted butter, honey, cinnamon, salt, and black pepper to the mash. Stir well to combine and ensure the flavors meld together.
  6. Taste and adjust the seasoning as needed, adding more honey for sweetness or more salt and pepper for balance.
  7. Serve the mash hot as a delightful side dish with your favorite main course, such as roasted chicken or grilled vegetables.

Tips

  • 💡 For a creamier texture, you can add a splash of milk or cream when mashing.
  • 💡 If you prefer a sweeter mash, increase the honey to taste.
  • 💡 This mash pairs beautifully with grilled meats, as the tartness of the rhubarb complements the smoky flavors.

Dietary Information

Servings: 4 Dish Type: Side Dish Prep Time: 15 minutes Cook Time: 20 minutes Calories: 180 Fat: 7g Carbs: 28g Protein: 2g Sodium: 300mg Sugar: 6g

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