Rhubarb and Watermelon Salad

Name: Rhubarb and Watermelon Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Black pepper', 'amount': 'To taste'}; {'ingredient': 'Salt', 'amount': 'To taste'}; {'ingredient': 'Feta cheese', 'amount': '1/2 cup, crumbled'}; {'ingredient': 'Honey', 'amount': '1 tablespoon'}; {'ingredient': 'Lime juice', 'amount': '2 tablespoons'}; {'ingredient': 'Fresh mint leaves', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Watermelon', 'amount': '4 cups, cubed'}; {'ingredient': 'Rhubarb', 'amount': '2 stalks, thinly sliced'}

This refreshing salad combines the tartness of rhubarb with the sweetness of watermelon for a perfect summer dish.

Ingredients

Black pepper (to taste)
Salt (to taste)
Feta cheese (1/2 cup, crumbled)
Honey (1 tablespoon)
Lime juice (2 tablespoons)
Fresh mint leaves (1/4 cup, chopped)
Watermelon (4 cups, cubed)
Rhubarb (2 stalks, thinly sliced)

Instructions

In a large bowl, combine the sliced rhubarb, watermelon cubes, and chopped mint leaves.
In a small bowl, whisk together the lime juice and honey. Drizzle the dressing over the salad and toss to combine.
Season with salt and black pepper to taste.
Sprinkle the crumbled feta cheese over the top of the salad.
Serve chilled and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 1g • Carbs: 30g • Protein: 2g • Sodium: 10mg • Sugar: 20g

Rhubarb and Watermelon Salad

Ingredients

Instructions

Dietary Information

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