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Refreshing Rhubarb and Watermelon Salad
Delight in the vibrant flavors of summer with this refreshing Rhubarb and Watermelon Salad. The tartness of rhubarb harmonizes beautifully with the sweet juiciness of watermelon, creating a perfect balance that is both invigorating and satisfying. Topped with crumbled feta and fresh mint, this salad is not only a feast for the eyes but also a burst of flavors that will awaken your taste buds. Originating from the use of rhubarb in traditional English desserts, this dish transforms the humble vegetable into a spectacular summer salad, ideal for picnics or light lunches.
Servings: 4
Ingredients
- Rhubarb
- 2 cups, sliced
- Watermelon
- 4 cups, cubed
- Fresh mint leaves
- 1/4 cup, chopped
- Feta cheese
- 1/2 cup, crumbled
- Honey
- 2 tablespoons
- Lime juice
- 3 tablespoons, freshly squeezed
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Begin by preparing the rhubarb. Slice it into thin pieces and set aside.
- In a large bowl, combine the sliced rhubarb, cubed watermelon, and chopped mint leaves. Gently toss to mix the ingredients.
- In a small bowl, whisk together the lime juice and honey until well combined to create a zesty dressing.
- Drizzle the dressing over the salad mixture and toss gently to ensure that all the components are coated.
- Season with salt and black pepper to taste, adjusting the seasoning as desired.
- Finally, sprinkle the crumbled feta cheese over the top of the salad for a creamy finish.
- Serve chilled for maximum refreshment, and enjoy the delightful contrast of flavors!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 7g • Carbs: 22g • Protein: 5g • Sodium: 300mg • Sugar: 10g
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