Rhubarb Sour

Ingredients

Fresh rhubarb

1 cup, chopped

Lemon juice

1 oz, freshly squeezed

Simple syrup

1 oz

Bourbon

2 oz

Ice

as needed

Lemon twist

for garnish

Instructions

1. Begin by preparing the simple syrup if you don't have it on hand. In a small saucepan, combine equal parts sugar and water (1 cup each). Heat over medium heat, stirring until the sugar is fully dissolved. Allow it to cool before using.
2. In a cocktail shaker, muddle the chopped fresh rhubarb with the freshly squeezed lemon juice and simple syrup until the rhubarb is well broken down and releases its juices.
3. Add the bourbon and fill the shaker with ice to the top.
4. Shake vigorously for about 30 seconds to ensure the mixture is well combined and chilled.
5. Strain the mixture into a glass filled with fresh ice, ensuring to leave any rhubarb pulp behind in the shaker.
6. Garnish with a lemon twist to add a touch of elegance and a hint of citrus aroma.
7. Serve immediately and enjoy the delightful balance of flavors!