Herb-Crusted Rib Roast

Ingredients

Rib roast

1 (5-7 pounds)

Olive oil

2 tablespoons

Garlic

5 cloves, minced

Fresh rosemary

2 tablespoons, chopped

Fresh thyme

2 tablespoons, chopped

Salt

1 tablespoon

Black pepper

1 tablespoon

Instructions

1. Preheat your oven to 450°F (232°C).
2. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to create a robust herb mixture.
3. Rub the olive oil generously all over the rib roast to help the herb mixture adhere and enhance flavor.
4. Coat the rib roast with the herb mixture, pressing it firmly onto the surface to form a flavorful crust.
5. Place the rib roast, fat side up, on a rack in a roasting pan. This allows for even cooking and better air circulation.
6. Roast the rib roast in the preheated oven for 15 minutes to create a nice sear.
7. After 15 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting for about 1 hour and 45 minutes, or until the internal temperature reaches your desired doneness (135°F for medium-rare, 145°F for medium). Use a meat thermometer for accuracy.
8. Once cooked, remove the rib roast from the oven and let it rest for 15-20 minutes. This resting period allows the juices to redistribute, ensuring a moist and tender roast.
9. Slice the rib roast against the grain and serve, perhaps with a side of creamy horseradish sauce or a rich red wine reduction for an extra touch of flavor.