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Ribollita
Ribollita is a traditional Tuscan soup that embodies the essence of rustic Italian cooking. This hearty and comforting dish is made with stale bread and a medley of vibrant vegetables, making it a perfect way to reduce food waste while delighting your taste buds. Originating from the peasant kitchens of Tuscany, Ribollita was originally created as a way to revive leftover minestrone soup, giving it new life and flavor. Each spoonful is a warm embrace, filled with rich broth, tender greens, and the satisfying chew of bread, making it a must-try for any soup lover.
Ingredients
- Olive oil
- 4 tablespoons
- Onion
- 1 large, diced
- Carrots
- 2 medium, diced
- Celery
- 2 stalks, diced
- Garlic
- 4 cloves, minced
- Cabbage
- 2 cups, chopped
- Kale
- 2 cups, chopped
- Cannellini beans
- 2 cans (15 oz each), drained and rinsed
- Vegetable broth
- 6 cups
- Stale bread
- 4 cups, torn into pieces
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are softened, about 10 minutes.
- Stir in the chopped kale and cabbage, cooking for another 5 minutes until they begin to wilt.
- Add the drained cannellini beans and the vegetable broth. Bring the mixture to a boil.
- Once boiling, reduce the heat and let the soup simmer for about 2 hours, allowing the flavors to meld together. Stir occasionally.
- After 2 hours, add the torn stale bread to the pot. Stir well to combine and let it simmer for an additional 15-20 minutes until the bread has soaked up the broth and the soup thickens.
- Season with salt and black pepper to taste.
- Serve hot, drizzling each bowl with a little extra olive oil if desired.
Tips
- For added depth of flavor, consider using homemade vegetable broth or adding a Parmesan rind during simmering.
- Feel free to customize Ribollita by adding other seasonal vegetables or herbs like thyme and bay leaves.
- This soup tastes even better the next day, making it a perfect make-ahead meal!
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 20 minutes Cook Time: 2 hours 20 minutes Calories: 320 Fat: 10g Carbs: 45g Protein: 12g Sodium: 600mg Sugar: 4g
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